You can cook Teriyaki Salmon using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Teriyaki Salmon
- Prepare of Some salmon filets.
- You need of For the marinade.
- Prepare 3 Tbsps of soy sauce.
- You need of Chopped ginger.
- You need of Minced garlic.
- Prepare 1 of green onion the white part chopped by chop the green part for garnishing.
- You need of Honey.
Teriyaki Salmon instructions
- With the salmon cut slits on the skin so when it cooks it becomes crispy then season with little salt and pepper then drizzle the marinade. Let mariate overnight.
- Next day heat pan with olive oil when hot cook fish flip when fish has turn color then flip one more time.
- Then drizzle remaining marinate let reduce halfly then.
- Assemble on fish plate put green part of green onions on top of fish and then drizzle marinade around fish so it looks like this.