Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes. The perfect roasted salmon recipe that is covered in a lemon basil butter with breadcrumbs, fresh herbs and lemon zest. Seriously, it doesn't get more "Monday" than a roasted salmon recipe, right? The good news is that I've made it a little fancy (err… trashed it up a bit).
The flavors of lemon and dill really complement the fish. Reviews for: Photos of Salmon with Lemon and Dill. By gently baking fish in a small amount of liquid This quick and easy salmon recipe never fails! You can have Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes using 17 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes
- You need of Salmon:.
- Prepare 2 pound of salmon fillet.
- Prepare 1/2 teaspoon of salt.
- You need of fresh chopped basil for garnish at the end.
- Prepare of Salmon Topping:.
- It’s 1/4 cup of mayonnaise.
- You need 1 clove of garlic, grated.
- Prepare 2 teaspoons of dry dill (you can also use fresh if you've got it!).
- It’s of zest of half a lemon.
- It’s 1 Tablespoon of fresh lemon juice.
- It’s 1 Tablespoon of olive oil.
- It’s of Tomatoes:.
- You need 1 pint of cherry or grape tomatoes.
- It’s 1/4 teaspoon of salt.
- You need 1/4 teaspoon of garlic powder.
- Prepare 1 Tablespoon of olive oil.
- You need 3 Tablespoons of chopped fresh basil.
The inspiration comes from my mother, who made and continues to make this all the time. Here's a quick video of how I made my lemon butter Dill Salmon. Try it out for yourself and add on your. Rinse basil, finely cut, shake dry and chop leaves.
Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes step by step
- Preheat oven to 450F..
- Take salmon out of the refrigerator, place skin side down on a foil-lined sheet pan, pat the flesh side dry with a paper towel, and season with 1/2 teaspoon salt and set aside..
- Make salmon topping by mixing salmon topping ingredients (mayonnaise, grated garlic, dill, lemon zest and juice, and olive oil) in a small to medium bowl until they're thoroughly combined and set aside..
- Prepare tomatoes by mixing all tomato ingredients (tomatoes, salt, garlic powder, olive oil, chopped basil) in a large bowl and tossing until thoroughly combined..
- Spread salmon topping evenly over salmon fillet..
- Throw the tomatoes on the pan next to the salmon. (I do roughly half per side.).
- Roast for 15 minutes at 450F..
- Garnish with fresh chopped basil, and that's it! Enjoy!.
Add basil to egg yolk mixture and stir. Arrange fish fillet on plates and serve garnished with lemon and basil sauce. Seared Salmon with Roasted Lemon and Feta Potatoes. Place salmon fillets on a lightly greased rack on an aluminum foil-lined jelly-roll pan; sprinkle with salt and pepper. Try our recipe for lemon and dill roast salmon.
