How to Make Tasty Chicken dum biryani

Chicken dum biryani.

You can cook Chicken dum biryani using 52 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken dum biryani

1. It’s 1 kg of Chicken.
2. Prepare 2 of whole potatoes *.
3. You need 500 gm of Basmati rice.
4. Prepare 1/2 cup of sliced Onions (for birista).
5. Prepare 1/2 tsp of corn flour.
6. You need 1/2 of Vegetable oil for deep frying.
7. Prepare 6 of pcsGreen cardamom.
8. It’s 1 pc of Black cardamom *.
9. You need 3/4 tsp of Cloves *.
10. You need 3 stick of Cinnamon(medium size).
11. It’s 1/2 piece of Nutmeg.
12. It’s 2 pcs of Mace *.
13. It’s 2 g of Shahi jeera *.
14. You need 2 g of Kabab chini *.
15. You need 1/2 tsp of Fennel seeds *.
16. Prepare 3 g of White pepper whole *.
17. You need 1/2 tsp of Black pepper whole.
18. Prepare 1/2 cup of Yoghurt *.
19. You need 2.4 tsp of Ginger.
20. Prepare 2.4 tsp of Garlic.
21. You need 4 tsp of birista.
22. It’s 1.6 tsp of Biryani masala.
23. You need 1/2 tsp of Kewra water.
24. Prepare 1/2 tsp of Red chilli powder *.
25. Prepare 2 tsp of Salt.
26. Prepare 1/2 tsp of Ground pepper *.
27. Prepare 2/3 cup of Water.
28. You need 6 pcs of Green cardamom *.
29. You need 2 pcs of Black cardamom.
30. You need 7 Cloves of *.
31. Prepare 6 cm of stick Cinnamon *.
32. You need 7 g of Fennel seeds *.
33. It’s 3 g of Bay leaves *.
34. Prepare 3 kg of Water *.
35. Prepare 45 g of Salt.
36. You need 1 of small Alum(Fitkari).
37. You need 10 pcs of Bay leaves (to line the pan with) *.
38. Prepare 5-6 pieces of Alubukhara (dried plums) *.
39. Prepare 1 tsp of Rose petals (optional).
40. Prepare 2 tbsp of Birista *.
41. You need 1 tsp of Biryani masala.
42. You need 2 tbsp of Grated khoya kheer.
43. Prepare 1/4 cup of Yakhni.
44. You need 1 tsp of Lime juice *.
45. Prepare 1 pinch of Saffron (steeped in 2 tsp warm milk) *.
46. It’s 1 pinch of Yellow food colour *.
47. Prepare 2 tbsp of Milk *.
48. You need 1 tsp of Kewra water *.
49. Prepare 2 tsp of Rose water *.
50. It’s 4 drops of Meetha attar *.
51. Prepare 3 tsp of Ghee *.
52. Prepare 2 tsp of Butter.

Chicken dum biryani instructions

1. Cut and washed the potatoes then apply some yellow food colour fry it in oil,once done keep it aside.
2. Cut the onions finely then add little corn flour sieve the excess then deep fry until golden brown.
3. In a mixing bowl add yogurt, birista, all the dry spices, and essence mix it then add the chicken pieces.
4. Marinate the chicken for 3 hours then heat a oil add the marinated chicken after few minutes add the fried potatoes,once cooked keep the potatoes, chicken and gravy or Yakhni separated.
5. In a big pan grease it with ghee then spread bay leaf, parallel cook the rice.
6. The chicken pieces, then potatoes after that add the yakni or gravy over it.
7. Now spread the cooked rice, then layer it with some birista, biryani masala.
8. Again layer it with rice, pour the saffron milk mixture, ghee, birista cover it with aluminium foil then cover it with lid, place the Kadhai over tawa on very low heat for 30 minutes, after this turn off the heat let the biryani set for 20 minutes then serve…