The “I love salmon” meal. Easy salmon with honey garlic sauce is one of the best salmon recipes. My daughter and I love salmon patties, and we found this version that is healthier than salmon patties made with mayo. Everyone I’ve made this for has asked for the recipe.
But I’ll eat it until it kills me. Also I have eaten many other kinds of fish over the years and salmon is still one of my favourites. Quinoa Salad with Salmon – so delicious, nutritious and easy to make. You can cook The “I love salmon” meal using 9 ingredients and 10 steps. Here is how you achieve it.
Ingredients of The “I love salmon” meal
You need 1 of whole lemon (juiced).
Prepare 2 tablespoons of coconut flour (or almond flour).
It’s of Salt.
It’s of Pepper.
You need 2 of salmon fillets (wild caught).
It’s of For the meal:.
You need of Green vegetables of your choice.
It’s 1/2 cup of quinoa.
You need 1 1/2 cup of veggie broth (organic).
Full of bright and zesty flavors it’s a great healthy family meal. Today, I am going to share with you I love salmon pretty much any which way it’s served, but I am on a quinoa kick lately now, too. I love Greek food and I love salmon so putting the two together just makes sense—and it works! The recipe I used for the baked salmon tzatziki comes from our Chicken Gyro recipe (also a very tasty dish — you HAVE to try it).
The “I love salmon” meal instructions
Pour juice on both fillets of salmon.
Top each fillets with one tablespoon of coconut flour.
Top salmon with salt and pepper(to your desired amount).
Bake salmon at 375 for 12 minutes covered with tin foil. If not done after you bake it for 12 minutes, unwrap it and bake for another 5 minutes at 400.
Boil your veggies.
Boil vegetable broth and add quinoa.
Stir once.
Let quinoa soak up all of the broth then turn off heat on stove.
Add everything to a plate and….
Enjoy!.
The only change I made was that I didn’t add the cucumbers. Salmon is one of my favorite things to make in the air fryer, it comes out so juicy and cooks so quick! Although you may have to cook this in batches depending on the size of your air fryer, in the time it takes to I love salmon. It almost didn’t make it for my lunch it looked so good. He doesn’t love salmon and I adore it.
Prepare 2 tablespoons of coconut flour (or almond flour).
It’s of Salt.
It’s of Pepper.
You need 2 of salmon fillets (wild caught).
It’s of For the meal:.
You need of Green vegetables of your choice.
It’s 1/2 cup of quinoa.
You need 1 1/2 cup of veggie broth (organic).
Instructions
Pour juice on both fillets of salmon.
Top each fillets with one tablespoon of coconut flour.
Top salmon with salt and pepper(to your desired amount).
Bake salmon at 375 for 12 minutes covered with tin foil. If not done after you bake it for 12 minutes, unwrap it and bake for another 5 minutes at 400.
Boil your veggies.
Boil vegetable broth and add quinoa.
Stir once.
Let quinoa soak up all of the broth then turn off heat on stove.
By howtocook 
But I’ll eat it until it kills me. Also I have eaten many other kinds of fish over the years and salmon is still one of my favourites. Quinoa Salad with Salmon – so delicious, nutritious and easy to make. You can cook The “I love salmon” meal using 9 ingredients and 10 steps. Here is how you achieve it.
Print Recipe
Pin Recipe