Easiest Way to Prepare Appetizing ” PUMPKIN-OATMEAL COOKIES with CHOCOLATE CHIPS”

” PUMPKIN-OATMEAL COOKIES with CHOCOLATE CHIPS”.

You can cook ” PUMPKIN-OATMEAL COOKIES with CHOCOLATE CHIPS” using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of ” PUMPKIN-OATMEAL COOKIES with CHOCOLATE CHIPS”

1. It’s 1 1/2 cup of butter.
2. Prepare 1 cup of granulated sugar.
3. You need 2 cup of brown sugar-packed.
4. Prepare 1 tsp of vanilla extract.
5. It’s 4 cup of all-purpose flour.
6. It’s 2 tsp of baking soda.
7. You need 1 tsp of salt.
8. You need 1 1/2 tsp of ground cinnamon.
9. Prepare 1 3/4 cup of canned pumpkin.
10. It’s 1 cup of chocolate chips.
11. It’s 2 cup of quick-cooking oats( uncooked).
12. Prepare 2 of eggs.

” PUMPKIN-OATMEAL COOKIES with CHOCOLATE CHIPS” instructions

1. Preheat oven to 350°. Get your cookie sheets greased. I used parchment paper. Easier clean up…
2. Beat butter & sugars in large mixing bowl until well blended. Add eggs & vanilla; beat until fluffy..
3. Sift together flour, baking soda, salt & cinnamon in a separate bowl..
4. Add to egg mixture alternating with pumpkin. Stir in chocolate chips & oats..
5. Drop by teaspoonfuls onto prepared cookie sheet.(I used a #40 scoop)..
6. Bake 8 to 10 minutes. Makes 10 dozen. ( Mine were a little bigger I got 54 & baked them for 15 min.).

Easiest Way to Prepare Appetizing ” PUMPKIN-OATMEAL COOKIES with CHOCOLATE CHIPS”

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• Author: howtocook

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” PUMPKIN-OATMEAL COOKIES with CHOCOLATE CHIPS” instructions

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Ingredients

1. It’s 1 1/2 cup of butter.
2. Prepare 1 cup of granulated sugar.
3. You need 2 cup of brown sugar-packed.
4. Prepare 1 tsp of vanilla extract.
5. It’s 4 cup of all-purpose flour.
6. It’s 2 tsp of baking soda.
7. You need 1 tsp of salt.
8. You need 1 1/2 tsp of ground cinnamon.
9. Prepare 1 3/4 cup of canned pumpkin.
10. It’s 1 cup of chocolate chips.
11. It’s 2 cup of quick-cooking oats( uncooked).
12. Prepare 2 of eggs.

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Instructions

1. Preheat oven to 350°. Get your cookie sheets greased. I used parchment paper. Easier clean up…
2. Beat butter & sugars in large mixing bowl until well blended. Add eggs & vanilla; beat until fluffy..
3. Sift together flour, baking soda, salt & cinnamon in a separate bowl..
4. Add to egg mixture alternating with pumpkin. Stir in chocolate chips & oats..
5. Drop by teaspoonfuls onto prepared cookie sheet.(I used a #40 scoop)..
6. Bake 8 to 10 minutes. Makes 10 dozen. ( Mine were a little bigger I got 54 & baked them for 15 min.).

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