Print
PUMPKIN-OATMEAL COOKIES with CHOCOLATE CHIPS

Easiest Way to Prepare Appetizing ” PUMPKIN-OATMEAL COOKIES with CHOCOLATE CHIPS”


  • Author: howtocook

Description

” PUMPKIN-OATMEAL COOKIES with CHOCOLATE CHIPS” instructions


Scale

Ingredients

  1. It’s 1 1/2 cup of butter.
  2. Prepare 1 cup of granulated sugar.
  3. You need 2 cup of brown sugar-packed.
  4. Prepare 1 tsp of vanilla extract.
  5. It’s 4 cup of all-purpose flour.
  6. It’s 2 tsp of baking soda.
  7. You need 1 tsp of salt.
  8. You need 1 1/2 tsp of ground cinnamon.
  9. Prepare 1 3/4 cup of canned pumpkin.
  10. It’s 1 cup of chocolate chips.
  11. It’s 2 cup of quick-cooking oats( uncooked).
  12. Prepare 2 of eggs.

Instructions

  1. Preheat oven to 350°. Get your cookie sheets greased. I used parchment paper. Easier clean up…
  2. Beat butter & sugars in large mixing bowl until well blended. Add eggs & vanilla; beat until fluffy..
  3. Sift together flour, baking soda, salt & cinnamon in a separate bowl..
  4. Add to egg mixture alternating with pumpkin. Stir in chocolate chips & oats..
  5. Drop by teaspoonfuls onto prepared cookie sheet.(I used a #40 scoop)..
  6. Bake 8 to 10 minutes. Makes 10 dozen. ( Mine were a little bigger I got 54 & baked them for 15 min.).