Dive into a culinary adventure with our easy-to-follow Salmon Teriyaki recipe! This dish is a perfect blend of sweet and savory, offering a delightful experience for both seasoned cooks and kitchen novices. Prepare to impress your family and friends with this restaurant-quality Salmon Teriyaki, made incredibly simple right in your own kitchen. The rich, glossy teriyaki sauce perfectly complements the flaky salmon, creating a harmonious balance of flavors that will leave you wanting more. This Salmon Teriyaki recipe is quick, easy, and guaranteed to become a family favorite!
This Salmon Teriyaki recipe is your gateway to a delicious and satisfying meal. We’ve broken it down into simple, easy-to-understand steps, making it accessible to everyone, regardless of their cooking experience. Get ready to experience the joy of creating a truly exceptional Salmon Teriyaki dish!
| Category | Value |
|---|---|
| Preparation Time | 15 minutes |
| Cooking Time | 20 minutes |
| Servings | 4 servings |
| Difficulty | Easy |
Image Placeholder: A mouth-watering photo of the finished Salmon Teriyaki dish.
Nutritional Information (per serving, approximate): Calories: 450-500, Protein: 30-35g, Fat: 25-30g, Carbohydrates: 20-25g. *Note: Nutritional values may vary slightly depending on specific ingredients used.*
| Ingredient | Quantity |
|---|---|
| Salmon fillets (skin on or off, your preference) | 4 (6-8 ounces each) |
| Soy sauce | 1/2 cup |
| Mirin (sweet rice wine) | 1/4 cup |
| Sugar (brown or granulated) | 2 tablespoons |
| Sake (optional, adds depth of flavor) | 1 tablespoon |
| Garlic, minced | 2 cloves |
| Ginger, grated | 1 tablespoon |
| Sesame oil | 1 teaspoon |
| Sesame seeds (for garnish) | 1 tablespoon |
| Green onions, chopped (for garnish) | 2 |
Cooking Instructions
- Prepare the Teriyaki Sauce: In a small saucepan, combine soy sauce, mirin, sugar, sake (if using), minced garlic, and grated ginger. Bring to a simmer over medium heat, stirring occasionally, until the sugar dissolves and the sauce slightly thickens (about 5-7 minutes).
- Prepare the Salmon: Pat the salmon fillets dry with paper towels. This helps them sear better and develop a nice crust. Season lightly with salt and pepper.
- Sear the Salmon: Heat sesame oil in a large skillet or pan over medium-high heat. Once hot, carefully place the salmon fillets skin-side down (if using skin-on fillets) in the pan. Sear for 3-4 minutes until the skin is crispy and golden brown. Flip and sear for another 2-3 minutes on the other side.
- Simmer in Teriyaki Sauce: Pour the prepared teriyaki sauce over the salmon fillets. Reduce the heat to medium-low, cover, and simmer for 5-7 minutes, or until the salmon is cooked through and flakes easily with a fork. The cooking time will depend on the thickness of your salmon fillets. Thicker fillets will require a bit longer cooking time.
- Garnish and Serve: Once cooked, carefully remove the salmon fillets from the pan and place them on a serving plate. Drizzle any remaining teriyaki sauce over the salmon. Garnish with sesame seeds and chopped green onions. Serve immediately with your favorite sides. This Salmon Teriyaki is fantastic served over rice, with steamed vegetables, or a simple green salad.
Serving Suggestions: This delightful Salmon Teriyaki is incredibly versatile! Serve it over fluffy white rice for a classic combination. You can also pair it with quinoa or brown rice for a healthier twist. Steamed vegetables like broccoli, asparagus, or green beans complement the rich teriyaki flavor beautifully. For a complete meal, consider a side of a simple green salad with a light vinaigrette.
Tips and Notes for the Best Salmon Teriyaki:
- For extra flavor, marinate the salmon in the teriyaki sauce for at least 30 minutes before cooking. This allows the salmon to absorb the flavors more deeply, resulting in an even more delicious dish.
- Don’t overcrowd the pan when searing the salmon. Work in batches if necessary to ensure even browning and cooking.
- Adjust the amount of sugar in the teriyaki sauce to your preference. If you like a sweeter teriyaki, add a bit more sugar. Conversely, if you prefer a more savory taste, reduce the amount of sugar.
- The quality of your salmon will significantly impact the final taste of your dish. Opt for fresh, high-quality salmon for the best results.
- Leftover Salmon Teriyaki can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.
This Salmon Teriyaki recipe is a guaranteed crowd-pleaser! The combination of sweet and savory flavors, along with the ease of preparation, makes it perfect for a weeknight dinner or a special occasion. Enjoy your delicious, homemade Salmon Teriyaki!
