japanese food - How to Cook

Savor the Flavor: Easy and Authentic Salmon Nanban Recipe

Dive into a delightful culinary adventure with our Salmon Nanban recipe! This Japanese dish perfectly balances the richness of salmon with a tangy and slightly sweet vinegar sauce, creating an…

Arei fadila December 2, 2025

Cooking

Crispy and Delicious: The Ultimate Fish Tempura Recipe You Can Make At Home

Craving a light, crispy, and flavorful seafood dish? Look no further than homemade Fish Tempura! This classic Japanese delicacy, featuring delicate pieces of fish coated in a light-as-air batter and…

Arei fadila December 1, 2025

Cooking

Perfectly Boiled and Salted Edamame: A Simple Japanese Appetizer Recipe

Edamame, those vibrant green soybeans in their pods, are a staple snack in Japanese cuisine and are now enjoyed worldwide. This simple yet satisfying appetizer is not only delicious but…

Arei fadila November 17, 2025

Cooking

Crispy and Delicious: Mastering the Authentic Beef Katsu Recipe at Home

Craving a taste of Japan? Look no further than Beef Katsu, a delectable dish featuring tender beef coated in crispy panko breadcrumbs. This recipe will guide you through each step,…

Arei fadila October 10, 2025

Cooking

Savory Delight: Crafting the Perfect Homemade Japanese Okonomiyaki Seafood Pancake

Imagine a dish that’s both a pancake and a savory sensation – that’s the magic of Okonomiyaki! Originating from Japan, this ‘grilled as you like it’ dish is a customizable,…

Arei fadila October 8, 2025

Cooking

Crispy & Delicious Salmon Tempura: An Easy-to-Follow Recipe for Perfect Results

Craving a restaurant-quality appetizer or a light and satisfying meal? Look no further than this mouthwatering Salmon Tempura recipe! The combination of flaky salmon coated in a light, airy tempura…

Arei fadila October 6, 2025