Dive into a world of Mediterranean flavors with our Spicy Mediterranean Bouyiourdi Baked Feta! This dish is a symphony of textures and tastes, combining the creamy richness of baked feta with the vibrant zest of Mediterranean spices. It’s the perfect appetizer, side dish, or even a light meal, guaranteed to impress your guests with its simple elegance and explosive taste. Get ready to experience the magic of this unbelievably delicious Spicy Mediterranean Bouyiourdi Baked Feta recipe!
Before we begin, let’s get organized with the recipe details. This Spicy Mediterranean Bouyiourdi Baked Feta recipe is incredibly easy to follow, even for beginner cooks. Here’s a quick overview:
| Category | Value |
|---|---|
| Preparation Time | 20 minutes |
| Cooking Time | 35 minutes |
| Servings | 4 servings |
| Difficulty | Easy |
Nutrition Information (per serving, approximate):
Calories: 350-400; Fat: 25-30g; Protein: 15-20g; Carbohydrates: 10-15g. Note that these values can vary based on the specific ingredients used.
Now, let’s gather the ingredients for this delightful Spicy Mediterranean Bouyiourdi Baked Feta. Ensure you have all the ingredients ready before you start to make the process smoother.
| Ingredient | Quantity |
|---|---|
| Feta cheese (block), about 8 oz | 1 block |
| Cherry tomatoes, halved | 1 pint |
| Red onion, thinly sliced | 1/2 medium |
| Green bell pepper, thinly sliced | 1/2 medium |
| Kalamata olives, pitted and halved | 1/2 cup |
| Fresh oregano, chopped | 2 tablespoons |
| Red pepper flakes | 1/2 teaspoon (or to taste) |
| Olive oil | 2 tablespoons |
| Salt and freshly ground black pepper | To taste |
| Crusty bread, for serving | Optional |
Cooking Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a small oven-safe skillet or baking dish. This Spicy Mediterranean Bouyiourdi Baked Feta is best served in a rustic dish.
- Place the block of feta cheese in the center of your prepared baking dish.
- Arrange the halved cherry tomatoes, sliced red onion, and green bell pepper around the feta cheese. Tuck the Kalamata olives amongst the vegetables.
- Sprinkle the chopped fresh oregano and red pepper flakes evenly over the feta and vegetables. Drizzle generously with olive oil.
- Season with salt and freshly ground black pepper to taste. Remember, you can always add more spice later, so start with a moderate amount of red pepper flakes for your Spicy Mediterranean Bouyiourdi Baked Feta.
- Bake for 30-35 minutes, or until the feta cheese is soft, melted, and slightly golden brown, and the vegetables are tender. The Spicy Mediterranean Bouyiourdi Baked Feta should be bubbly and delicious.
- Remove from the oven and let it rest for a few minutes before serving.
Serving Suggestions: This Spicy Mediterranean Bouyiourdi Baked Feta is absolutely delicious served with crusty bread for dipping into the melted feta and flavorful juices. You can also serve it alongside a simple green salad or grilled vegetables for a complete and satisfying meal. The Spicy Mediterranean Bouyiourdi Baked Feta is incredibly versatile and pairs well with many dishes.
Notes and Tips for the best Spicy Mediterranean Bouyiourdi Baked Feta:
- For a richer flavor, use high-quality feta cheese. The quality of the feta cheese greatly affects the final taste of the Spicy Mediterranean Bouyiourdi Baked Feta.
- Don’t be afraid to experiment with different vegetables. Other vegetables like zucchini or eggplant would also be delicious additions to this recipe.
- If you prefer a less spicy Spicy Mediterranean Bouyiourdi Baked Feta, reduce the amount of red pepper flakes or omit them altogether. Adjust the spice level to your preference.
- For a smokier flavor, consider adding a teaspoon of smoked paprika to the mixture. This is an excellent way to elevate the flavor profile of the Spicy Mediterranean Bouyiourdi Baked Feta.
- This recipe can be made ahead of time. Assemble the dish and refrigerate it until ready to bake. Just add a few extra minutes to the baking time if starting from cold.
Enjoy your incredibly flavorful and easy-to-make Spicy Mediterranean Bouyiourdi Baked Feta! This dish is perfect for any occasion, from a casual weeknight dinner to a sophisticated gathering with friends and family. The Spicy Mediterranean Bouyiourdi Baked Feta is sure to become a new favorite in your culinary repertoire.
