Slow Cooker Chicken Breast with Gravy

Slow Cooker Chicken Breast with Gravy

  • Author: Pinerday
  • Prep Time: 10 mins
  • Cook Time: 4 hours
  • Total Time: 4 hours 10 mins
  • Yield: 5 services 1x


Slow cook, chicken breast and sauce all very comfortable food. Simple cooking recipes for soft chicken and delicious sauces made with chicken cream soup. #crockpot #slowcooker #chicken #gravy #slowcookerchicken #crockpotchicken #dinner #dinnerthendessert



  • 2 packets chicken gravy mix
  • 1 teaspoon garlic powder
  • 1 1/4 cup Condensed Chicken Soup
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon paprika
  • 1 1/2 cups water
  • 1/4 teaspoon coarse ground black pepper
  • 1/2 cup sour cream
  • 3 whole chicken breasts , boneless skinless (about a pound)


  1. Season chicken breasts with garlic powder, black pepper and salt.
  2. In slow cooker, whisk together the water, gravy packets, condensed chicken soup, garlic powder, salt, paprika and pepper until smooth
  3. Add the chicken breasts to the slow cooker and flip on both sides to coat well.
  4. Cover and cook on low for 4-5 hours.
  5. When done, carefully remove chicken, shred or cut as desired.
  6. Whisk the sour cream into the slow cooker until smooth and serve over chicken.

  • Category: Dinner
  • Cuisine: American


  • Serving Size: 1 servings
  • Calories: 205 kcal
  • Sugar: 1g
  • Sodium: 572mg
  • Fat: 11g
  • Saturated Fat: 4g
  • Carbohydrates: 5g
  • Protein: 21g
  • Cholesterol: 75mg

Keywords: Slow Cooker Chicken Breast with Gravy