Embark on a culinary adventure with this vibrant and flavorful Spicy Brazilian Vatapá Shrimp Coconut recipe! This dish is a delightful fusion of Brazilian flavors, combining the creamy richness of coconut milk with the zest of Vatapá, a traditional African-Brazilian sauce, and the succulent sweetness of shrimp. Get ready to tantalize your taste buds with a dish that’s both exotic and surprisingly easy to make. Perfect for a weeknight dinner or a special occasion, this Spicy Brazilian Vatapá Shrimp Coconut is guaranteed to become a family favorite. Let’s dive into this delicious journey!
| Category | Value |
|---|---|
| Preparation Time | 20 minutes |
| Cooking Time | 30 minutes |
| Servings | 4 servings |
| Difficulty | Easy |
Nutrition per serving (approximate): Calories: 450, Fat: 25g, Protein: 30g, Carbohydrates: 30g.
| Ingredient | Quantity |
|---|---|
| Shrimp (peeled and deveined) | 1 lb |
| Coconut milk | 1 (13.5 oz) can |
| Breadcrumbs (panko recommended) | 1/2 cup |
| Onion (finely chopped) | 1/2 cup |
| Garlic (minced) | 2 cloves |
| Olive oil | 2 tablespoons |
| Dried shrimp (optional, for extra flavor) | 1/4 cup |
| Cayenne pepper | 1 teaspoon (or to taste) |
| Cumin | 1 teaspoon |
| Salt | 1/2 teaspoon (or to taste) |
| Black pepper | 1/4 teaspoon (or to taste) |
| Lime juice | 2 tablespoons |
| Chopped cilantro | 1/4 cup |
Cooking Instructions
- In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
- Add the dried shrimp (if using), cayenne pepper, cumin, salt, and black pepper. Cook for 1 minute more, stirring constantly.
- Pour in the coconut milk and bring to a simmer. Reduce heat to low and let it simmer for 10 minutes, allowing the flavors to meld.
- Add the shrimp to the sauce and cook until pink and cooked through, about 5-7 minutes. Don’t overcook the shrimp!
- Stir in the lime juice and cilantro. Taste and adjust seasoning as needed. More cayenne for extra heat!
- Serve the Spicy Brazilian Vatapá Shrimp Coconut hot, over rice or with crusty bread for dipping. Enjoy every delicious bite of this amazing Spicy Brazilian Vatapá Shrimp Coconut.
Serving Suggestions: This Spicy Brazilian Vatapá Shrimp Coconut is incredibly versatile. Serve it over fluffy white rice for a hearty meal, or spoon it onto toasted baguette slices for a delicious appetizer. A side of vibrant mango salsa adds a refreshing counterpoint to the richness of the dish. The Spicy Brazilian Vatapá Shrimp Coconut pairs well with a crisp, dry white wine.
Notes/Tips: For a smoother sauce, you can blend a portion of the cooked sauce before adding the shrimp. Feel free to adjust the amount of cayenne pepper according to your spice preference. If you don’t have dried shrimp, you can omit it or substitute with a pinch of shrimp powder. The Spicy Brazilian Vatapá Shrimp Coconut tastes even better the next day, so feel free to make it ahead of time. Leftovers can be stored in the refrigerator for up to 3 days.
This Spicy Brazilian Vatapá Shrimp Coconut recipe offers a unique and unforgettable culinary experience. The combination of creamy coconut milk, aromatic spices, and succulent shrimp creates a symphony of flavors that will leave you craving more. Don’t hesitate to experiment with different variations of this recipe; the possibilities are endless! Remember, the key is to have fun and enjoy the process of creating this delicious dish. Now, get cooking and enjoy your incredible Spicy Brazilian Vatapá Shrimp Coconut!
