Simple Italian Pasta Aglio e Olio: A Flavorful and Easy-to-Make Recipe

Simple Italian Pasta Aglio e Olio: A Flavorful and Easy-to-Make Recipe

Craving a delicious and simple Italian meal? Look no further than this classic Pasta Aglio e Olio recipe! This dish, meaning garlic and oil pasta, is surprisingly easy to make, yet delivers a burst of incredible flavor. Perfect for a weeknight dinner or a casual weekend lunch, this Simple Italian Pasta Aglio e Olio is a guaranteed crowd-pleaser. Its simplicity allows the high-quality ingredients to shine, making it a truly satisfying culinary experience. Get ready to learn how to make this delightful pasta dish that’s as elegant as it is uncomplicated.

Aglio Olio Pasta

 

Aglio e Olio Pasta Recipe SideChef
Category Value
Preparation Time 10 minutes
Cooking Time 15 minutes
Servings 2 servings
Difficulty Easy

Nutrition Information (per serving): (Note: Nutritional information is an approximation and may vary based on specific ingredients used.) Calories: Approximately 450-500, Fat: 25-30g, Carbohydrates: 50-60g, Protein: 10-15g.

A Delicious But Simple Italian Staple Recipe Aglio e Olio T’s Italy
Ingredient Quantity
Spaghetti or Linguine 8 ounces
Garlic Cloves 4-6, minced
Extra Virgin Olive Oil 1/4 cup + extra for drizzling
Red Pepper Flakes 1/2 teaspoon (or more, to taste)
Salt To taste
Fresh Parsley (optional) 2 tablespoons, chopped
Parmesan Cheese (optional) For serving

Cooking Instructions

  1. Bring a large pot of salted water to a rolling boil. Add the spaghetti or linguine and cook according to package directions until al dente. Reserve about 1/2 cup of the pasta cooking water before draining.
  2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes. Cook for 1-2 minutes, or until the garlic is fragrant and lightly golden. Be careful not to burn the garlic!
  3. Add the cooked and drained pasta to the skillet with the garlic oil mixture. Toss to coat evenly. If the pasta seems too dry, add a little of the reserved pasta water, a tablespoon at a time, until you reach your desired consistency. This helps create a creamy sauce.
  4. Season with salt to taste. Taste the Simple Italian Pasta Aglio e Olio and adjust seasonings as needed. Remember, this dish is all about letting the fresh flavors shine.
  5. Serve immediately. Garnish with fresh parsley and grated Parmesan cheese, if desired. Drizzle with a little extra olive oil for an extra touch of flavor.

This Simple Italian Pasta Aglio e Olio is a fantastically versatile dish! The beauty of this recipe lies in its simplicity; it allows you to truly appreciate the quality of the ingredients. The pasta itself absorbs the flavor of the garlic-infused olive oil, creating a symphony of taste.

Linguine Aglio e Olio Easy Weeknight Pasta Sip and Feast How to

Serving Suggestions: This Simple Italian Pasta Aglio e Olio is delightful on its own, but you can also elevate it with various additions. Consider adding some cooked shrimp, chicken, or vegetables for extra protein and nutrients. A sprinkle of lemon zest can add a vibrant citrusy note, while a few cherry tomatoes add a burst of freshness. Experiment and find your perfect combination!

Pasta Aglio E Olio Pasta Queen at Oliver Silas blog

Tips and Notes:

  • Use high-quality extra virgin olive oil for the best flavor. The flavor of the oil is crucial in this dish.
  • Don’t overcook the garlic, as it can become bitter. Keep a close eye on it while it cooks.
  • Adjust the amount of red pepper flakes to your preference. Start with a small amount and add more if you like it spicier.
  • If you don’t have fresh parsley, you can use dried parsley as a substitute, but the fresh parsley’s flavor is far superior in Simple Italian Pasta Aglio e Olio.
  • Leftover Simple Italian Pasta Aglio e Olio can be stored in the refrigerator for up to 3 days. However, it’s best enjoyed fresh.
Pasta Aglio E Olio Pasta Queen at Oliver Silas blog

This Simple Italian Pasta Aglio e Olio recipe is a testament to the power of simple ingredients transformed into something truly special. It’s a quick, easy, and incredibly delicious meal that’s perfect for any occasion. Enjoy the incredible aroma and taste of your homemade Simple Italian Pasta Aglio e Olio!

Pasta Aglio e Olio Recipe [15 Min Recipe!] — The Mom 100

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