Embark on a culinary adventure with these irresistible Savory Thai Satay Chicken Skewers! This recipe delivers authentic Thai flavors with juicy, marinated chicken, perfectly grilled to tender perfection. The rich peanut sauce complements the chicken beautifully, creating a symphony of sweet, savory, and subtly spicy notes. These skewers are perfect for a quick weeknight dinner, a vibrant barbecue, or an impressive appetizer for your next gathering. Prepare yourself for a taste of Thailand in every bite!
Below you’ll find a detailed recipe for these incredible Savory Thai Satay Chicken Skewers, perfect for both beginners and experienced cooks alike. Get ready for a flavorful experience that will transport your taste buds straight to the bustling streets of Thailand.
| Category | Value |
|---|---|
| Preparation Time | 20 minutes |
| Cooking Time | 25 minutes |
| Servings | 4 servings |
| Difficulty | Easy |
| Ingredient | Quantity |
|---|---|
| Chicken Breast | 1 lb |
| Soy Sauce | 1/4 cup |
| Coconut Milk | 1/4 cup |
| Fish Sauce | 1 tbsp |
| Brown Sugar | 1 tbsp |
| Garlic, minced | 2 cloves |
| Ginger, minced | 1 tbsp |
| Turmeric Powder | 1 tsp |
| Lemongrass, finely chopped | 2 stalks |
| Peanut Oil | 1 tbsp |
| Wooden Skewers | 12 |
Cooking Instructions
- In a large bowl, whisk together soy sauce, coconut milk, fish sauce, brown sugar, minced garlic, minced ginger, turmeric powder, and lemongrass. This marinade is key to the amazing flavor of your Savory Thai Satay Chicken Skewers!
- Cut the chicken breast into 1-inch cubes. Add the chicken to the marinade, ensuring each piece is thoroughly coated. Marinate for at least 30 minutes, or preferably longer, for optimal flavor absorption. The longer the better for these amazing Savory Thai Satay Chicken Skewers!
- Soak wooden skewers in water for at least 30 minutes to prevent burning during grilling.
- Thread the marinated chicken onto the skewers, leaving a small space between each piece for even cooking. These Savory Thai Satay Chicken Skewers look so beautiful on the grill!
- Heat peanut oil in a large skillet or grill pan over medium-high heat.
- Grill the skewers for about 3-4 minutes per side, or until the chicken is cooked through and slightly charred. The best Savory Thai Satay Chicken Skewers are perfectly grilled!
- Serve the Savory Thai Satay Chicken Skewers immediately with the peanut sauce (recipe below).
Peanut Sauce: In a small bowl, whisk together 1/2 cup peanut butter, 1/4 cup soy sauce, 2 tablespoons honey, 1 tablespoon rice vinegar, 1 tablespoon lime juice, and 1-2 tablespoons water until smooth and creamy. Adjust the consistency with more water if needed. Add a pinch of chili flakes for extra heat if desired. This peanut sauce is the perfect accompaniment for our Savory Thai Satay Chicken Skewers!
Tips and Notes for Perfect Savory Thai Satay Chicken Skewers:
- For extra flavor, add a splash of lime juice to the marinade.
- If you don’t have lemongrass, you can substitute with a teaspoon of lemongrass extract.
- These Savory Thai Satay Chicken Skewers can also be baked in the oven at 400°F (200°C) for about 20-25 minutes, or until cooked through.
- Serve these Savory Thai Satay Chicken Skewers with your favorite sides, such as sticky rice, steamed vegetables, or a fresh salad.
- These Savory Thai Satay Chicken Skewers are best enjoyed fresh off the grill.
- Leftover Savory Thai Satay Chicken Skewers can be stored in the refrigerator for up to 3 days.
Enjoy your delicious homemade Savory Thai Satay Chicken Skewers! Remember to share your culinary creations and tag us in your photos!
