Craving a taste of the Philippines? Look no further than Caldereta, a rich and flavorful tomato-based stew that’s sure to warm your heart and satisfy your taste buds. This Savory Caldereta Beef Tomato recipe is a simplified yet authentic take on the classic Filipino dish, perfect for both seasoned cooks and kitchen novices alike. We’ll guide you through each step, ensuring a delicious and successful culinary adventure. Whether you’re looking for a comforting family meal or a dish to impress your guests, this Savory Caldereta Beef Tomato is guaranteed to be a crowd-pleaser. Prepare to be transported to the vibrant flavors of the Philippines with every bite!
This Savory Caldereta Beef Tomato recipe uses tender beef chuck simmered in a savory tomato sauce, enriched with potatoes, carrots, bell peppers, and the distinct flavors of liver spread and cheese. While variations exist, this recipe focuses on a balanced and approachable flavor profile that everyone can enjoy. The secret to a great Caldereta lies in the slow simmering process, allowing the flavors to meld together beautifully and the beef to become incredibly tender. So, gather your ingredients, put on your apron, and let’s get cooking! You’re about to embark on a culinary journey that will leave you wanting more. The warmth and richness of this dish are unparalleled, making it a perfect choice for colder evenings or any time you’re craving a taste of home-style comfort. The Savory Caldereta Beef Tomato is a true celebration of Filipino cuisine, a dish that embodies the spirit of sharing and togetherness. It’s more than just a meal; it’s an experience, a connection to the rich cultural heritage of the Philippines.
| Category | Value |
|---|---|
| Preparation Time | 25 minutes |
| Cooking Time | 2 hours 30 minutes |
| Servings | 6-8 servings |
| Difficulty | Easy to Medium |
Nutrition per serving (estimated)
Note: Nutritional values are estimates and can vary based on specific ingredients and portion sizes.
- Calories: Approximately 450-550
- Protein: 35-45g
- Fat: 20-30g
- Carbohydrates: 20-30g
Ingredients
| Ingredient | Quantity |
|---|---|
| Beef chuck, cut into 1-inch cubes | 2 pounds |
| Cooking oil | 2 tablespoons |
| Onion, chopped | 1 large |
| Garlic, minced | 4 cloves |
| Tomato paste | 1/4 cup |
| Diced tomatoes | 28 ounces (2 cans) |
| Beef broth | 4 cups |
| Liver spread | 1/4 cup |
| Cheddar cheese, grated | 1/2 cup |
| Potatoes, peeled and cubed | 2 medium |
| Carrots, peeled and sliced | 2 medium |
| Red bell pepper, seeded and chopped | 1 medium |
| Green bell pepper, seeded and chopped | 1 medium |
| Bay leaves | 2 |
| Fish sauce (patis) | 1-2 tablespoons (or salt to taste) |
| Black pepper | To taste |
| Sugar | 1 teaspoon (optional, to balance acidity) |
| Water | As needed |
Cooking Instructions
- Prepare the Beef: Pat the beef chuck cubes dry with paper towels. This helps them to brown properly. Season generously with salt and pepper.
- Sear the Beef: Heat the cooking oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat. Sear the beef in batches, ensuring not to overcrowd the pot. Brown the beef on all sides (about 3-4 minutes per side). Remove the beef from the pot and set aside. This searing process is essential for developing rich flavor in the Savory Caldereta Beef Tomato.
- Sauté Aromatics: In the same pot, add the chopped onion and cook until softened and translucent (about 5 minutes). Add the minced garlic and cook for another minute until fragrant. Be careful not to burn the garlic.
- Build the Sauce: Stir in the tomato paste and cook for 2 minutes, allowing it to caramelize slightly. This deepens the tomato flavor. Add the diced tomatoes and beef broth. Bring the mixture to a simmer, scraping up any browned bits from the bottom of the pot.
- Return the Beef: Return the seared beef to the pot. Add the bay leaves and fish sauce. Stir well to combine.
- Simmer: Bring the stew to a gentle simmer. Reduce the heat to low, cover the pot, and simmer for at least 2 hours, or until the beef is very tender. Check the liquid level occasionally and add more beef broth or water if needed to keep the beef submerged. This slow simmering process is what makes the Savory Caldereta Beef Tomato so incredibly flavorful and tender.
- Add Vegetables: After the beef has simmered for 2 hours, add the cubed potatoes and sliced carrots to the pot. Continue to simmer for another 30 minutes, or until the potatoes and carrots are tender.
- Incorporate Remaining Ingredients: Stir in the liver spread and grated cheddar cheese. Mix well until the liver spread and cheese are fully dissolved and incorporated into the sauce. The liver spread adds a unique depth of flavor and richness, while the cheese contributes to a creamy texture.
- Add Bell Peppers: Add the chopped red and green bell peppers to the pot. Cook for another 5-10 minutes, or until the bell peppers are tender-crisp.
- Adjust Seasoning: Taste the Caldereta and adjust the seasoning as needed. Add more fish sauce (or salt) to taste. If the sauce is too acidic, add a teaspoon of sugar to balance the flavors. Add more black pepper to taste.
- Serve: Remove the bay leaves before serving. Serve the Savory Caldereta Beef Tomato hot over steamed rice. Garnish with chopped green onions, if desired.
Serving Suggestions
- Serve with steamed white rice.
- Serve with a side of atchara (pickled papaya) for a tangy contrast.
- Garnish with chopped green onions or parsley.
- Enjoy with a cold beverage like iced tea or calamansi juice.
- For a complete Filipino meal, serve alongside other classic dishes like lumpiang shanghai or pancit bihon.
This hearty Savory Caldereta Beef Tomato is perfect for family gatherings, potlucks, or any occasion where you want to share a taste of Filipino comfort food.
Notes and Tips
- Beef Selection: Beef chuck is the ideal cut for Caldereta because it becomes incredibly tender during the long simmering process. You can also use beef brisket or short ribs.
- Liver Spread: Liver spread is a key ingredient in Caldereta, adding a unique flavor and richness. If you can’t find liver spread, you can substitute it with pate or peanut butter (though the flavor will be slightly different).
- Cheese: Cheddar cheese is the most common type of cheese used in Caldereta, but you can also use other types of cheese like Monterey Jack or quickmelt cheese.
- Spice Level: If you like your Caldereta spicy, add a pinch of chili flakes or a chopped chili pepper to the pot along with the onions and garlic.
- Vegetable Variations: Feel free to add other vegetables to your Caldereta, such as green peas, corn kernels, or cabbage.
- Slow Cooker Option: You can also make this Caldereta in a slow cooker. Sear the beef and sauté the aromatics as directed in the recipe. Then, transfer everything to the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours. Add the vegetables during the last hour of cooking.
- Make Ahead: Caldereta tastes even better the next day, as the flavors have had time to meld together. You can make it ahead of time and store it in the refrigerator for up to 3 days. Reheat gently before serving.
- Freezing: Caldereta freezes well. Allow it to cool completely before transferring it to freezer-safe containers. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
The Savory Caldereta Beef Tomato is a testament to the resourcefulness and ingenuity of Filipino cuisine. It’s a dish that transforms simple ingredients into a culinary masterpiece. Don’t be afraid to experiment with different variations and make it your own. The most important thing is to enjoy the process and share the delicious results with your loved ones. This Savory Caldereta Beef Tomato is a timeless classic that will continue to be enjoyed for generations to come. Its rich, savory, and comforting flavors make it a true Filipino favorite. This particular recipe is a savory delight that highlights the robust flavors of beef and tomato.
This Savory Caldereta Beef Tomato recipe provides a foundation, but the best cooking often involves personal touches. Experiment with adding additional herbs or spices to create a flavor profile that perfectly suits your preferences. A pinch of smoked paprika can add a subtle smoky depth, while a dash of Worcestershire sauce can enhance the umami notes. Consider incorporating a splash of red wine during the simmering process for an even richer and more complex flavor. The Savory Caldereta Beef Tomato is a dish that lends itself well to customization. A dash of hot sauce or a finely chopped chili pepper can add a welcome kick to those who enjoy a bit of heat. When choosing the beef, opt for cuts with good marbling, as this will contribute to a more tender and flavorful stew. Searing the beef properly is crucial for locking in the juices and creating a beautiful crust, which adds another layer of flavor to the Savory Caldereta Beef Tomato. Remember to deglaze the pot after searing the beef to capture all those delicious browned bits, as they will add depth and complexity to the sauce. A well-executed Savory Caldereta Beef Tomato is a true culinary triumph.
Ultimately, the Savory Caldereta Beef Tomato is more than just a recipe; it’s an invitation to explore the vibrant and diverse world of Filipino cuisine. It’s a dish that embodies the spirit of warmth, hospitality, and togetherness that is so characteristic of Filipino culture. So, gather your ingredients, invite your friends and family, and embark on a culinary adventure that will leave you feeling satisfied, nourished, and connected. The Savory Caldereta Beef Tomato is a dish that truly deserves a place at your table. Enjoy!
