Embark on a culinary journey to the vibrant heart of North Africa with this authentic Tajine Kefta recipe. This flavorful dish, brimming with aromatic spices and tender, juicy kefta meatballs, is a true testament to the region’s rich culinary heritage. Prepare to be transported as you savor each bite of this slow-cooked masterpiece. The melt-in-your-mouth kefta, infused with the exotic perfume of the tajine, will leave you craving more. This Traditional North African Tajine Kefta recipe is perfect for a weeknight dinner or a special occasion, impressing family and friends with its exotic flavors and stunning presentation.
| Category | Value |
|---|---|
| Preparation Time | 20 minutes |
| Cooking Time | 1 hour 15 minutes |
| Servings | 4 servings |
| Difficulty | Medium |
Nutrition per serving (approximate): Calories: 450-500, Protein: 30g, Fat: 25g, Carbohydrates: 30g. Note: Nutritional values may vary depending on specific ingredients used.
| Ingredient | Quantity |
|---|---|
| Ground Lamb | 1 lb |
| Ground Beef | 1/2 lb |
| Onion, finely chopped | 1 large |
| Garlic, minced | 2 cloves |
| Cumin | 1 tbsp |
| Corriander | 1 tbsp |
| Turmeric | 1 tsp |
| Ginger, grated | 1 tsp |
| Paprika | 1 tsp |
| Cayenne pepper (optional) | 1/2 tsp |
| Fresh parsley, chopped | 1/4 cup |
| Salt and black pepper | To taste |
| Dried apricots, halved | 1/2 cup |
| Prunes, pitted and chopped | 1/2 cup |
| Olive oil | 2 tbsp |
| Chicken broth | 1 cup |
Cooking Instructions
- In a large bowl, combine the ground lamb and beef, onion, garlic, cumin, coriander, turmeric, ginger, paprika, cayenne pepper (if using), parsley, salt, and pepper. Mix well with your hands until thoroughly combined. This Traditional North African Tajine Kefta mixture should be well-seasoned.
- Form the mixture into small meatballs, about 1 inch in diameter. Set aside.
- Heat the olive oil in a large tajine or oven-safe pot over medium heat.
- Add the meatballs to the pot and brown them on all sides. This step is crucial for developing the rich flavor of your Traditional North African Tajine Kefta.
- Add the dried apricots and prunes to the pot. Stir to combine.
- Pour in the chicken broth, ensuring the liquid covers about half of the meatballs.
- Bring the mixture to a simmer, then reduce the heat to low, cover, and cook for at least 45 minutes to 1 hour, or until the meatballs are cooked through and the sauce has thickened. The Traditional North African Tajine Kefta will develop its full flavor with a longer cooking time.
- Serve hot, garnished with fresh parsley, if desired.
Serving Suggestions: Serve this delicious Traditional North African Tajine Kefta with couscous, fluffy rice, or crusty bread for dipping into the flavorful sauce. A side of harissa paste adds a delightful spicy kick. A simple salad with a lemon vinaigrette complements the richness of the dish.
Notes/Tips: For a richer flavor, you can use lamb shoulder or leg instead of ground lamb. Marinate the meatballs for at least 30 minutes before cooking for enhanced flavor. If you don’t have a traditional tajine, you can use a Dutch oven or a heavy-bottomed pot with a tight-fitting lid. Remember to adjust the spices to your preference. For a spicier Traditional North African Tajine Kefta, add more cayenne pepper or a pinch of harissa paste. This dish is even more flavorful the next day, making it ideal for meal prepping.
Enjoy this incredible culinary experience, and remember to share your Traditional North African Tajine Kefta creations with friends and family!
