Embark on a culinary journey to the vibrant lands of the Middle East with this exceptional recipe for Flavorful Middle Eastern Kebabs Skewers. These skewers are a delightful blend of tender marinated meats, aromatic vegetables, and exotic spices, promising a taste sensation that will transport you to bustling souks and sun-drenched marketplaces. Perfect for a summer barbecue, a family gathering, or a special occasion, these kebabs are surprisingly easy to make and guaranteed to impress your guests. Prepare to be amazed by the explosion of flavors in every bite! Learn how to create these Flavorful Middle Eastern Kebabs Skewers, a dish that celebrates the rich culinary heritage of the Middle East.


Category | Value |
---|---|
Preparation Time | 30 minutes |
Cooking Time | 20-25 minutes |
Servings | 6 servings |
Difficulty | Easy |
Nutrition Information (per serving, approximate): Calories: 350-400, Protein: 25-30g, Fat: 15-20g, Carbohydrates: 20-25g. Note: Nutritional values may vary depending on specific ingredients used.

Ingredient | Quantity |
---|---|
Lamb or Chicken (cubed) | 1.5 lbs |
Red Onion (cut into chunks) | 1 large |
Green Bell Pepper (cut into chunks) | 1 large |
Cherry Tomatoes | 1 pint |
Zucchini (cut into chunks) | 1 medium |
Olive Oil | 3 tbsp |
Lemon Juice | 2 tbsp |
Garlic (minced) | 2 cloves |
Paprika | 1 tbsp |
Cumin | 1 tsp |
Ground Coriander | 1 tsp |
Salt | To taste |
Black Pepper | To taste |
Fresh Parsley (chopped) | For garnish |
Wooden or Metal Skewers | As needed |
Cooking Instructions
- In a large bowl, combine the cubed lamb or chicken, red onion, bell pepper, cherry tomatoes, and zucchini.
- In a separate small bowl, whisk together the olive oil, lemon juice, minced garlic, paprika, cumin, coriander, salt, and pepper.
- Pour the marinade over the meat and vegetables, ensuring everything is well coated. Let it marinate for at least 30 minutes, or preferably longer for deeper flavor. The longer the marinade time, the better the Flavorful Middle Eastern Kebabs Skewers will taste.
- Preheat your grill or broiler to medium-high heat.
- Thread the marinated meat and vegetables onto skewers. Leave a little space between each piece for even cooking. If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
- Grill the kebabs for about 5-7 minutes per side, or until the meat is cooked through and the vegetables are tender. These Flavorful Middle Eastern Kebabs Skewers require careful attention to avoid burning.
- Remove the kebabs from the grill and let them rest for a few minutes before serving. Garnish with fresh parsley.
Serving Suggestions: These Flavorful Middle Eastern Kebabs Skewers are delicious served with a side of fluffy rice, couscous, pita bread, hummus, or a refreshing salad. A dollop of tzatziki sauce or a lemon-herb dressing adds a delightful extra layer of flavor. Consider serving these Flavorful Middle Eastern Kebabs Skewers with a variety of Middle Eastern dips for an authentic experience.

Notes and Tips: For extra flavor, you can add other vegetables such as mushrooms, eggplant, or potatoes to your Flavorful Middle Eastern Kebabs Skewers. Feel free to adjust the spices according to your preference. If you don’t have a grill, you can cook the kebabs in a large skillet or on a baking sheet in the oven. Remember to adjust the cooking time accordingly. These Flavorful Middle Eastern Kebabs Skewers are incredibly versatile and can be adapted to suit any taste. Experiment with different types of meat or vegetables to create your own unique variation. For a vegetarian option, replace the meat with halloumi cheese or firm tofu.

Enjoy your incredibly flavorful and aromatic Flavorful Middle Eastern Kebabs Skewers! This recipe is a testament to the rich and diverse culinary traditions of the Middle East, offering a tantalizing taste of exotic spices and fresh ingredients. We hope you will enjoy making and sharing these delicious kebabs with friends and family. Remember, the secret to perfect Flavorful Middle Eastern Kebabs Skewers lies in the quality of the ingredients and the time you spend marinating the meat and vegetables.
