Embark on a culinary adventure with this authentic Spicy Peruvian Pollo a la Brasa recipe! This juicy, flavorful chicken, marinated in a vibrant blend of aji panca peppers, garlic, and herbs, is a true taste of Peru. Prepare for a mouthwatering experience as you learn to create this iconic dish, perfect for a family dinner or a special occasion. Get ready to impress your guests with this irresistible Spicy Peruvian Pollo a la Brasa, a dish that beautifully balances spice and tenderness.
| Category | Value |
|---|---|
| Preparation Time | 30 minutes |
| Cooking Time | 1 hour 15 minutes |
| Servings | 4 servings |
| Difficulty | Medium |
Nutrition per serving (approximate): Calories: 450-500, Protein: 40g, Fat: 25g, Carbohydrates: 15g
| Ingredient | Quantity |
|---|---|
| Whole Chicken (about 4 lbs) | 1 |
| Aji Panca Paste | 1/4 cup |
| Garlic, minced | 6 cloves |
| Soy Sauce | 1/4 cup |
| White Vinegar | 2 tablespoons |
| Cumin | 1 tablespoon |
| Oregano | 1 tablespoon |
| Paprika | 1 tablespoon |
| Black Pepper | 1 teaspoon |
| Salt | 1 tablespoon |
| Olive Oil | 2 tablespoons |
| Potatoes, quartered | 1 lb |
| Onions, quartered | 1 large |
Cooking Instructions
- In a large bowl, combine the aji panca paste, minced garlic, soy sauce, white vinegar, cumin, oregano, paprika, black pepper, and salt. Mix thoroughly.
- Place the whole chicken in the marinade, ensuring it’s coated evenly. Let it marinate for at least 4 hours, or preferably overnight in the refrigerator. The longer the Spicy Peruvian Pollo a la Brasa marinates, the more flavorful it will become.
- Preheat your oven to 400°F (200°C). Place the quartered potatoes and onions in a roasting pan.
- Place the marinated chicken on top of the potatoes and onions. Drizzle with olive oil.
- Roast the Spicy Peruvian Pollo a la Brasa for about 1 hour and 15 minutes, or until the internal temperature of the chicken reaches 165°F (74°C). Baste the chicken with pan juices every 20 minutes for extra juicy results.
- Once cooked, remove the Spicy Peruvian Pollo a la Brasa from the oven and let it rest for 10 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful chicken.
Serving Suggestions: Serve your Spicy Peruvian Pollo a la Brasa with the roasted potatoes and onions. You can also add a side of Peruvian rice, salad, or chimichurri sauce to complete the meal. This Spicy Peruvian Pollo a la Brasa is delicious served with a crisp, refreshing beer or a light-bodied red wine.
Notes/Tips: For a smoky flavor, you can grill the Spicy Peruvian Pollo a la Brasa instead of roasting it in the oven. If you can’t find aji panca paste, you can substitute it with another type of Peruvian chili paste or a blend of other spices. Make sure to adjust the amount of spice according to your preference. Don’t be afraid to experiment with different herbs and spices to create your own unique version of this Spicy Peruvian Pollo a la Brasa. Enjoy!
This recipe for Spicy Peruvian Pollo a la Brasa is a guaranteed crowd-pleaser, offering a delicious and authentic taste of Peru. Remember to adjust the spice level to your liking. The vibrant flavors of the aji panca and the tender, juicy chicken make this a dish you’ll want to make again and again. The Spicy Peruvian Pollo a la Brasa is a culinary masterpiece, perfect for any occasion. Try it today and savor the deliciousness!
