Dive into the refreshing world of Japanese cuisine with this simple yet elegant Sunomono Cucumber Salad. This light and flavorful salad is the perfect appetizer or side dish, boasting a delightful balance of sweet, sour, and salty flavors. The crisp cucumbers are perfectly complemented by a tangy dressing, making this Sunomono Cucumber Salad an ideal choice for a hot summer day or any occasion where you want a palate-cleansing and healthy option. Learn how to make this incredible Japanese Sunomono Cucumber Salad recipe today and impress your friends and family with your culinary skills. This easy-to-follow recipe will guide you through every step, from preparing the ingredients to creating the perfect Sunomono Cucumber Salad dressing.
This Japanese Sunomono Cucumber Salad is a vibrant and healthy dish that is surprisingly quick to prepare. The refreshing taste of the cucumbers, combined with the zesty dressing, makes it a perfect side dish for any meal, especially grilled fish or sushi. The beauty of this Sunomono Cucumber Salad recipe lies in its simplicity – it lets the natural flavors of the ingredients shine through. Each bite offers a burst of refreshing goodness, a testament to the magic of simple Japanese cooking. You’ll be amazed at how easily this delicious Sunomono Cucumber Salad comes together. The recipe yields a satisfying amount, perfect for sharing or enjoying a generous serving yourself.
| Category | Value |
|---|---|
| Preparation Time | 15 minutes |
| Cooking Time | 5 minutes |
| Servings | 4 servings |
| Difficulty | Easy |
| Ingredient | Quantity |
|---|---|
| English Cucumber | 1 large, thinly sliced |
| Rice Vinegar | 2 tablespoons |
| Sugar | 1 tablespoon |
| Soy Sauce | 1 tablespoon |
| Sesame Oil | 1 teaspoon |
| Seaweed (optional) | 1 sheet, julienned |
| Sesame Seeds (optional) | 1 teaspoon, toasted |
Cooking Instructions
- Thinly slice the English cucumber. The thinner the slices, the more delicate the Sunomono Cucumber Salad will be.
- In a small bowl, whisk together the rice vinegar, sugar, soy sauce, and sesame oil until the sugar dissolves completely. This will be the dressing for your delicious Sunomono Cucumber Salad.
- Gently toss the sliced cucumbers with the prepared dressing. Ensure each slice is evenly coated. Be gentle to avoid breaking the delicate cucumber slices.
- Let the Sunomono Cucumber Salad sit in the refrigerator for at least 15 minutes to allow the flavors to meld. This step enhances the overall taste of the Japanese Sunomono Cucumber Salad.
- Before serving, garnish with julienned seaweed and toasted sesame seeds for extra flavor and visual appeal. This small touch elevates the Sunomono Cucumber Salad to a more sophisticated dish. The Sunomono Cucumber Salad is best served chilled.
This refreshing Japanese Sunomono Cucumber Salad is a simple, yet elegant side dish or appetizer perfect for any occasion. The subtle sweetness and tartness of the dressing complement the crisp cucumber beautifully. The addition of seaweed and sesame seeds adds depth and texture, creating a truly memorable culinary experience. This Japanese Sunomono Cucumber Salad is also a healthy and light option, making it a guilt-free indulgence. The preparation is minimal, making this Sunomono Cucumber Salad an ideal dish for busy weeknights. Remember, adjust the amount of dressing to your liking. Some prefer a more pronounced vinegar flavor while others prefer it milder. Experiment and find your perfect balance for this Sunomono Cucumber Salad recipe.
This recipe for Sunomono Cucumber Salad is easily adaptable. Feel free to add other ingredients like shredded carrots, thinly sliced red onions, or even some cooked shrimp for a more substantial dish. The possibilities are endless! No matter how you choose to customize it, this simple Japanese Sunomono Cucumber Salad will always deliver a refreshing and satisfying taste. The key is to maintain the delicate balance of flavors. Make this amazing Sunomono Cucumber Salad a part of your culinary repertoire. It’s a recipe you will return to again and again, and you’ll always find it surprisingly quick to prepare and incredibly rewarding.
