Scale
Ingredients
- 2 lbs sirloin steak, Ribeye or porterhouse- cut into bite size cubes
- 4 cloves of garlic, minced
- 1 tsp salt
- 1/3 cup beef broth
- 1 tsp onion powder
- 1 tsp black pepper
- 2 tablespoons olive oil
- 1/2 tsp brown sugar
- 5 tablespoons butter
- 2 tbs fresh parsley
Instructions
- In a large semi deep skillet, heat the olive oil over high heat. (Make sure the pan is very hot)
- Season the cubes of steak with salt, pepper, onion powder and brown sugar then drop into the hot skillet in a single layer (do a second batch if your skillet is not large enough)
- Cook the bites for roughly 3 minutes, mixing until cooked to your liking
- Remove from heat and add in your garlic, parsley and butter and broth then mix and return to the stove on a low heat , mixing for about 4 minutes.
- serve hot!
- ENJOY!
- Category: Steak
- Cuisine: American
Keywords: Juicy Garlic Butter Steak Bites