Discover the joy of making authentic Japanese Beef Tsukune! This recipe simplifies the process, making these savory chicken meatballs easy for anyone to create. Prepare for a flavor explosion in every bite – tender, juicy beef tsukune, bursting with umami and perfectly complemented by a variety of dipping sauces. Whether you’re a seasoned chef or a kitchen novice, this guide provides step-by-step instructions to guarantee success.
Beef Tsukune, also known as Japanese chicken meatballs, are a culinary delight. This recipe uses beef, offering a rich and savory alternative to the traditional chicken version. Get ready to impress your friends and family with this delicious and surprisingly easy dish!
| Category | Value |
|---|---|
| Preparation Time | 20 minutes |
| Cooking Time | 30 minutes |
| Servings | 4 servings |
| Difficulty | Easy |
Nutritional Information (per serving, approximate):
Calories: 350; Protein: 30g; Fat: 20g; Carbohydrates: 15g
| Ingredient | Quantity |
|---|---|
| Ground Beef | 1 lb |
| Shiokoji (or Mirin) | 2 tbsp |
| Ginger (grated) | 1 tbsp |
| Garlic (minced) | 2 cloves |
| Green Onions (chopped) | 2 stalks |
| Breadcrumbs (Panko recommended) | 1/2 cup |
| Egg | 1 |
| Soy Sauce | 1 tbsp |
| Salt and Pepper | To taste |
| Vegetable Oil | 2 tbsp |
Cooking Instructions
- In a large bowl, gently combine the ground beef, shiokoji (or mirin), grated ginger, minced garlic, chopped green onions, breadcrumbs, egg, soy sauce, salt, and pepper. Avoid overmixing, as this can result in tough Beef Tsukune.
- Once well combined, shape the mixture into small, oval-shaped meatballs. The size is up to you, but aim for roughly 1-2 inches in diameter. Aim for consistency in your Beef Tsukune for even cooking.
- Heat the vegetable oil in a large skillet over medium heat. Once the oil is hot, carefully add the Beef Tsukune to the pan, ensuring not to overcrowd the skillet.
- Cook the Beef Tsukune for about 5-7 minutes per side, or until they are nicely browned and cooked through. If necessary, cook in batches to ensure even browning of all sides of the Beef Tsukune.
- Once cooked, remove the Beef Tsukune from the skillet and place them on a plate lined with paper towels to drain any excess oil.
Your delicious Beef Tsukune are now ready! These flavorful meatballs are a versatile dish that can be enjoyed in many ways.
Serving Suggestions
Serve your Beef Tsukune hot, with a variety of dipping sauces such as teriyaki sauce, sweet chili sauce, or a simple soy sauce and ponzu mixture. These flavorful Beef Tsukune are also delightful when served with rice, noodles, or vegetables.
For a complete Japanese meal, consider adding sides like steamed rice, miso soup, and a simple green salad. Your Beef Tsukune will be the star of the show.
Tips and Notes for Perfect Beef Tsukune
- For extra flavor, marinate the ground beef mixture for at least 30 minutes before shaping the meatballs. This will allow the flavors to meld and create truly exceptional Beef Tsukune.
- Don’t overmix the ground beef mixture, as this can make the Beef Tsukune tough. Gently combine the ingredients until just mixed.
- If you don’t have shiokoji, you can substitute it with mirin, a sweet rice wine. However, shiokoji gives the Beef Tsukune a unique depth of flavor that cannot be completely replicated.
- Adjust the seasoning to your preference. Some people prefer their Beef Tsukune with a stronger savory taste, while others may prefer a milder flavor profile.
- For a healthier option, bake the Beef Tsukune in the oven instead of frying them. This will reduce the amount of oil used and result in leaner Beef Tsukune.
- Leftover Beef Tsukune can be stored in an airtight container in the refrigerator for up to 3 days. These flavorful Beef Tsukune are great for meal prepping or a quick meal.
Making Beef Tsukune is a rewarding culinary experience. With this recipe as your guide, you can create a delicious and authentic Japanese dish that’s sure to impress. Enjoy your homemade Beef Tsukune!
