Description
This instant instant corn recipe makes the best fresh sweet corn! This quick and healthy recipe is ready to cook a bowl of corn that always smells perfect. Corn pressure cooker on top of corn cube is faster, easier and very easy than boiled corn. How to cook with or without skin. Served with butter as a delicious side dish for summer food. #corn #cornonthecob #instantpot #pressurecooker
Scale
Ingredients
- 4 ears corn on the cob husks and silks removed (see note)
- 1 cup water use 1.5 cups for 8 quart Instant Pot
Instructions
- Place 1 cup water in the Instant Pot inner pot (use 1 1/2 cups water if using an 8 quart instant pot). Put the metal trivet in the bottom of the pot.
- Set the ears of corn on the trivet, alternating the direction of the corn ears in each layer of corn.
- Close the Instant Pot lid and turn the steam release valve to the sealing position. Press the “Manual” or “Pressure Cook” button and set the cook time to 2 minutes. The Instant Pot will take some time to reach pressure and then the cook time will begin counting down.
- When the cook time ends, quick release the pressure by carefully turning the steam release valve to the venting position (I do this using the handle of a long spoon). When all of the steam has escaped and the pin drops down, open the Instant Pot lid.
- Serve corn with butter, salt and pepper, or as desired.
- Category: Snacks
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 77 kcal
- Sugar: 6g
- Sodium: 17mg
- Fat: 1g
- Saturated Fat: 1g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
Keywords: Instant Pot Corn on the Cob