Dive into the rich and aromatic world of Thai cuisine with this authentic Savory Thai Panang Curry Thick recipe. This dish is a delightful dance of flavors, blending the creamy richness of coconut milk with the fiery kick of chilies and the fragrant depth of exotic spices. Prepare yourself for a culinary journey that will transport your taste buds straight to the heart of Thailand. This Savory Thai Panang Curry Thick is perfect for a cozy weeknight dinner or a sophisticated dinner party, guaranteed to impress even the most discerning palates. Get ready to experience the ultimate comfort food with a sophisticated twist!
| Category | Value |
|---|---|
| Preparation Time | 20 minutes |
| Cooking Time | 45 minutes |
| Servings | 4 servings |
| Difficulty | Medium |
Nutritional Information (per serving, approximate):
Calories: 500-600 (depending on protein choice)
Protein: 25-35g
Fat: 30-40g
Carbohydrates: 40-50g
| Ingredient | Quantity |
|---|---|
| Vegetable Oil | 2 tablespoons |
| Chicken or Beef (cubed) or Tofu | 1 lb |
| Red Bell Pepper (sliced) | 1 medium |
| Onion (chopped) | 1 medium |
| Garlic (minced) | 4 cloves |
| Ginger (grated) | 1 tablespoon |
| Thai Red Curry Paste | 4 tablespoons |
| Coconut Milk (full-fat) | 1 (13.5 ounce) can |
| Fish Sauce | 2 tablespoons |
| Brown Sugar | 1 tablespoon |
| Lime Juice | 2 tablespoons |
| Peanut Butter (smooth) | 2 tablespoons |
| Bamboo Shoots (sliced) | 1 (8 ounce) can, drained |
| Green Beans (trimmed) | 1 cup |
| Basil Leaves (fresh) | 1/2 cup |
| Cilantro (fresh, chopped) | 1/4 cup |
| Jasmine Rice | For serving |
Cooking Instructions
- Heat vegetable oil in a large pot or Dutch oven over medium-high heat. Add chicken or beef (or tofu) and cook until browned, about 5-7 minutes. Remove from the pot and set aside.
- Add bell pepper and onion to the pot and cook until softened, about 5 minutes. Stir in garlic and ginger and cook for another minute until fragrant.
- Add Thai red curry paste and cook for 1 minute, stirring constantly, until fragrant. Be careful not to burn the paste.
- Pour in coconut milk, fish sauce, brown sugar, and lime juice. Bring to a simmer.
- Stir in peanut butter until smooth and well combined. This creates the signature creamy texture of the Panang Curry.
- Return the cooked chicken or beef (or tofu) to the pot. Add bamboo shoots and green beans. Simmer for 10-15 minutes, or until the vegetables are tender.
- Stir in basil leaves and cilantro just before serving. The Savory Thai Panang Curry Thick is ready!
Serving Suggestions: Serve your Savory Thai Panang Curry Thick hot over steamed jasmine rice. Garnish with extra fresh basil and cilantro. A side of crusty bread is also a delicious way to soak up the flavorful sauce. Consider serving with a simple side salad for a complete and balanced meal.
Notes and Tips for the Perfect Savory Thai Panang Curry Thick:
- For a spicier curry, add more Thai red curry paste or a few slices of fresh chili peppers.
- Adjust the amount of brown sugar to your preference. Some prefer a sweeter curry, while others prefer it more savory.
- If you don’t have fresh basil and cilantro, you can use dried herbs, but the flavor will be slightly different.
- Leftover Savory Thai Panang Curry Thick can be stored in the refrigerator for up to 3 days. Reheat gently over low heat before serving.
- Feel free to experiment with different vegetables in your Savory Thai Panang Curry Thick. Broccoli, carrots, and zucchini would all be delicious additions.
- For a vegetarian or vegan version, simply substitute the chicken or beef with your favorite firm tofu or tempeh. Ensure your curry paste doesn’t contain fish sauce or other animal products.
- The key to a truly authentic Savory Thai Panang Curry Thick is using high-quality ingredients. Look for good quality coconut milk, Thai red curry paste, and fresh herbs.
- Don’t be afraid to adjust the recipe to your liking! Cooking is all about experimentation and finding what flavors you enjoy most. Enjoy your delicious, homemade Savory Thai Panang Curry Thick!
This Savory Thai Panang Curry Thick recipe is sure to become a staple in your culinary repertoire. Its rich, creamy texture and complex flavor profile make it a truly special dish that’s perfect for any occasion. Enjoy the delightful flavors of Thailand from the comfort of your own kitchen!
