Get ready to experience the ultimate flavor explosion with these incredibly tender and tangy Carolina barbecue beef ribs! This recipe simplifies the process, making it easy for even beginner cooks to achieve restaurant-quality results. Forget tough, chewy ribs – these will practically melt in your mouth. The secret lies in a perfectly balanced barbecue sauce, slow cooking, and a few simple techniques that will elevate your rib game significantly. Prepare for rave reviews, because these Tangy Carolina Barbecue Beef Ribs are guaranteed to become a family favorite.
These Tangy Carolina Barbecue Beef Ribs are a testament to the power of slow cooking and a well-crafted sauce. The slow cooking process ensures the ribs become incredibly tender, while the tangy Carolina-style sauce provides a delicious balance of sweetness and acidity that will leave you wanting more. Imagine the rich, smoky aroma filling your kitchen as these ribs slowly cook to perfection – it’s an experience in itself! We’ll be breaking down each step, ensuring a foolproof process for truly unforgettable Tangy Carolina Barbecue Beef Ribs.
| Category | Value |
|---|---|
| Preparation Time | 20 minutes |
| Cooking Time | 4-6 hours |
| Servings | 6-8 servings |
| Difficulty | Medium |
Note: Cooking time will depend on your smoker or oven and the size of the ribs.
| Ingredient | Quantity |
|---|---|
| Beef Ribs (St. Louis style recommended) | 3-4 racks (approximately 6-8 lbs) |
| Apple Cider Vinegar | 1 cup |
| Brown Sugar | 1/2 cup |
| Ketchup | 1 cup |
| Worcestershire Sauce | 1/4 cup |
| Yellow Mustard | 1/4 cup |
| Garlic Powder | 2 tablespoons |
| Onion Powder | 2 tablespoons |
| Paprika | 1 tablespoon |
| Cayenne Pepper (optional) | 1/2 teaspoon |
| Salt | 2 tablespoons |
| Black Pepper | 1 tablespoon |
Nutrition Information (per serving, approximate): Calories: 500-600, Fat: 30-40g, Protein: 40-50g, Carbohydrates: 30-40g. Note: Nutritional information is an estimate and may vary based on specific ingredients and portion sizes.
Cooking Instructions
- Preheat your smoker or oven to 225°F (107°C). For oven cooking, use a large roasting pan or Dutch oven.
- In a large bowl, whisk together the apple cider vinegar, brown sugar, ketchup, Worcestershire sauce, yellow mustard, garlic powder, onion powder, paprika, cayenne pepper (if using), salt, and black pepper. This is your Tangy Carolina Barbecue sauce – the heart of these delicious ribs!
- Place the ribs in the prepared smoker or roasting pan. Ensure they aren’t overcrowded.
- Generously coat the ribs with the barbecue sauce, ensuring they are fully covered. You might need to apply it in two stages.
- Smoke the ribs for 4-6 hours, or until the meat is incredibly tender and easily pulls away from the bone. If using an oven, cover the roasting pan tightly with aluminum foil for the first 3-4 hours. This helps to retain moisture.
- After 3-4 hours, remove the aluminum foil (if using an oven) and apply another coat of barbecue sauce. Continue cooking for another 1-2 hours, or until the ribs reach your desired tenderness and develop a nice crust.
- Once cooked, remove the ribs from the smoker or oven and let them rest for 10-15 minutes. This allows the juices to redistribute, resulting in even more tender and flavorful Tangy Carolina Barbecue Beef Ribs.
- Slice the ribs between the bones and serve immediately.
Serving Suggestions: These Tangy Carolina Barbecue Beef Ribs are incredibly versatile! Serve them on their own, alongside classic sides like coleslaw, potato salad, cornbread, baked beans, or macaroni and cheese. They are also fantastic in sandwiches or wraps.
Tips and Notes:
- For extra smoky flavor, add wood chips to your smoker according to the manufacturer’s instructions. Hickory or apple wood chips pair beautifully with these ribs.
- Feel free to adjust the amount of cayenne pepper to your preferred level of spice. If you don’t like heat, you can omit it altogether.
- If the ribs start to dry out before they are tender, add a little water or apple juice to the bottom of the pan (oven method) or increase the humidity in your smoker.
- These Tangy Carolina Barbecue Beef Ribs are even better the next day! Leftovers can be stored in the refrigerator for up to 3 days.
- Remember to always check the internal temperature of the ribs to ensure they are cooked through. The internal temperature should reach at least 190-200°F (88-93°C).
- Don’t be afraid to experiment with different types of barbecue sauce. This recipe is a starting point; feel free to customize it to your taste preferences. These Tangy Carolina Barbecue Beef Ribs are easily adaptable.
Enjoy your incredible, fall-off-the-bone Tangy Carolina Barbecue Beef Ribs! They are perfect for family gatherings, backyard barbecues, or any occasion where you want to impress your guests with a truly delicious meal. The effort is well worth the incredible taste of these amazing Tangy Carolina Barbecue Beef Ribs.
