Embark on a culinary adventure to the heart of Peru with this authentic recipe for Homemade Peruvian Rocoto Relleno Stuffed Peppers! These vibrant, fiery peppers, brimming with a savory and subtly sweet filling, are a testament to Peruvian cuisine’s rich tapestry of flavors. Get ready to tantalize your taste buds with this unforgettable dish, perfect for a special occasion or a weeknight treat. This comprehensive guide will walk you through every step, ensuring your Rocoto Relleno is a resounding success, even if you’re a beginner in the kitchen. Prepare to be amazed by the depth of flavor in each perfectly stuffed pepper!
| Category | Value |
|---|---|
| Preparation Time | 30 minutes |
| Cooking Time | 1 hour |
| Servings | 6 servings |
| Difficulty | Medium |
Nutrition per serving (approximate): Calories: 350, Fat: 15g, Carbohydrates: 40g, Protein: 20g. Note: Nutritional values may vary depending on specific ingredients used.
| Ingredient | Quantity |
|---|---|
| Large Rocoto peppers | 6 |
| Ground beef | 1 lb |
| Onions, chopped | 1 large |
| Garlic, minced | 4 cloves |
| Rice | 1 cup |
| Chopped raisins | 1/2 cup |
| Chopped hard-boiled eggs | 2 |
| Ground cumin | 1 tbsp |
| Ground aji amarillo (or paprika) | 1 tbsp |
| Olive oil | 2 tbsp |
| Beef broth | 1 cup |
| Salt and pepper to taste | |
| Fresh cilantro, chopped | For garnish |
Cooking Instructions
- Preheat your oven to 375°F (190°C).
- Carefully slice the tops off the rocoto peppers and remove the seeds and membranes. Be mindful of the heat; wear gloves if necessary. Rinse the peppers thoroughly.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onions and garlic and sauté until softened, about 5 minutes. This step brings out the aromatic base of your incredible Peruvian Rocoto Relleno.
- Add the ground beef to the skillet and cook until browned, breaking it up with a spoon. Drain any excess fat.
- Stir in the rice, raisins, hard-boiled eggs, cumin, and aji amarillo (or paprika). Season generously with salt and pepper. Cook for another 5 minutes, stirring constantly.
- Pour in the beef broth and bring to a simmer. Reduce heat and cook until the rice is almost fully cooked, about 10-12 minutes. Your Homemade Peruvian Rocoto Relleno stuffing is almost ready.
- Carefully stuff the prepared rocoto peppers with the meat and rice mixture.
- Place the stuffed peppers in a baking dish and pour about 1/2 cup of water into the bottom of the dish. This helps keep them moist during baking.
- Bake for 45-60 minutes, or until the peppers are tender and the filling is heated through. The perfect Homemade Peruvian Rocoto Relleno requires patience.
- Garnish with fresh cilantro before serving. Your delicious Homemade Peruvian Rocoto Relleno Stuffed Peppers are ready!
Serving Suggestions: Serve your Homemade Peruvian Rocoto Relleno Stuffed Peppers hot, as a main course. They pair wonderfully with a side of fluffy white rice and a simple green salad. A dollop of sour cream or crema fresca can also add a delightful contrast to the spicy peppers. For an extra touch of Peruvian flair, serve with a side of causa limeña (layered potato salad).
Notes/Tips:
- If you cannot find rocoto peppers, you can substitute with other mild or medium-heat peppers, such as bell peppers or poblanos. However, the flavor profile will differ. The Homemade Peruvian Rocoto Relleno is best with the authentic pepper.
- For a spicier dish, leave some of the membranes and seeds inside the peppers. Remember to handle the peppers carefully, and wear gloves to avoid skin irritation.
- Adjust the amount of spices to your liking. Homemade Peruvian Rocoto Relleno Stuffed Peppers are incredibly versatile.
- Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.
- Don’t be afraid to experiment with the filling! Add other vegetables, such as chopped carrots or peas, for added texture and nutrition. This is your opportunity to make the perfect Homemade Peruvian Rocoto Relleno.
Enjoy the vibrant flavors and rich cultural heritage of Peru with your delicious Homemade Peruvian Rocoto Relleno Stuffed Peppers! This recipe is more than just a dish; it’s an experience. Each bite offers a unique culinary journey, showcasing the beauty of Peruvian cuisine. Remember to share your culinary creations and tag us! Happy cooking!
