Craving a warm, comforting, and incredibly flavorful soup? Look no further than this delightful recipe for authentic Mexican Sopa de Tortilla! This hearty soup, brimming with rich broth, tender chicken, and crispy tortilla strips, is a celebration of Mexican cuisine. It’s surprisingly easy to make, perfect for a cozy weeknight meal or a special occasion. Get ready to experience the vibrant tastes of Mexico in every spoonful of this delicious Sopa de Tortilla!
Sopa de Tortilla is a traditional Mexican soup that is both satisfying and incredibly flavorful. It’s a dish that’s been passed down through generations, and it’s easy to see why it’s so beloved. The crispy tortilla strips add a delightful textural contrast to the rich broth and tender chicken, making each bite a unique experience. Whether you’re a seasoned cook or a kitchen novice, this recipe will guide you through each step, ensuring a perfect Sopa de Tortilla every time. Let’s get cooking!
| Category | Value |
|---|---|
| Preparation Time | 20 minutes |
| Cooking Time | 45 minutes |
| Servings | 6 servings |
| Difficulty | Easy |
(Image placeholder: A mouthwatering photograph of a steaming bowl of Sopa de Tortilla, garnished with fresh cilantro and avocado.)
Nutrition information (per serving): (Approximate values – adjust based on your specific ingredients) Calories: 350, Fat: 15g, Protein: 25g, Carbohydrates: 30g
| Ingredient | Quantity |
|---|---|
| Chicken broth | 8 cups |
| Cooked chicken, shredded | 2 cups |
| Corn tortillas | 6-8 |
| Vegetable oil | 1/4 cup |
| Onion, chopped | 1/2 cup |
| Garlic, minced | 2 cloves |
| Diced tomatoes | 1 cup |
| Green chilies, chopped (optional) | 1-2 |
| Cilantro, chopped | 1/4 cup |
| Avocado, diced | 1, for garnish |
| Lime wedges | For serving |
| Salt and pepper | To taste |
Cooking Instructions
- Cut the corn tortillas into thin strips. Heat the vegetable oil in a large skillet over medium heat. Add the tortilla strips and cook, stirring frequently, until golden brown and crispy. Set aside.
- In a large pot or Dutch oven, heat a little more oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
- Pour in the chicken broth and bring to a boil. Reduce heat and simmer for 15 minutes to allow the flavors to meld.
- Add the shredded cooked chicken and diced tomatoes to the broth. If using, add the chopped green chilies. Simmer for another 10 minutes.
- Season the Sopa de Tortilla with salt and pepper to taste. You can adjust the seasoning based on your preference – add more chilies for extra spice!
- Ladle the Sopa de Tortilla into bowls. Top each bowl with the crispy tortilla strips, chopped cilantro, and diced avocado. Serve immediately with lime wedges on the side.
This Sopa de Tortilla recipe is wonderfully versatile. Feel free to experiment with different additions to personalize your bowl. Some people like to add shredded cheese, a dollop of sour cream or crema fresca, or even a sprinkle of cumin for extra depth of flavor. The beauty of Sopa de Tortilla is in its adaptability; let your culinary creativity shine!
Serving Suggestions: This delicious Sopa de Tortilla is wonderful on its own, but it pairs beautifully with other Mexican dishes. Consider serving it alongside some grilled corn, rice, or a simple salad for a complete and satisfying meal. The vibrant flavors of the Sopa de Tortilla will complement any other Mexican-inspired dish on your menu.
Tips and Notes: For extra crispy tortilla strips, you can even bake them in the oven at 350°F (175°C) for about 10-12 minutes, flipping halfway through. This is a great option if you prefer not to use as much oil in the pan. To make this Sopa de Tortilla ahead of time, you can prepare the broth and chicken separately and reheat them just before serving. Add the tortilla strips right at the end to prevent them from becoming soggy. Remember, a little bit of experimentation can go a long way! Don’t be afraid to try different combinations of spices and garnishes to find your perfect Sopa de Tortilla recipe. Enjoy!
This Sopa de Tortilla is not just a meal; it’s an experience. It’s a taste of Mexico in every bite, a comforting warmth on a chilly evening, and a testament to the delicious simplicity of authentic Mexican cuisine. So gather your ingredients, follow this simple recipe, and prepare to be amazed by the incredible flavors of homemade Sopa de Tortilla. You’ll be making this again and again!
