Scale
Ingredients
- 1 bunch green onions , chopped (about 1/4 cup)
- 1/2 cup crushed Ritz crackers (or cornflakes, potato chips or panko crumbs, optional)
- 1/4 cup melted butter, plus 2 Tablespoons
- 1/2 teaspoon pepper
- 2 cups shredded cheddar cheese
- 10.5 ounce can cream of chicken (or celery soup)
- 1 teaspoon kosher salt
- 30 ounce bag hash browns (or country style shredded potatoes or cubed potatoes, thawed)
- 16 ounces sour cream
Instructions
- Preheat oven to 350°F and butter a 9×13″ baking dish. Set aside.
- In a medium-sized bowl, combine potatoes, green onions, sour cream, cream of chicken, salt, pepper, 1/4 cup melted butter and 1 cup of cheese. Stir until combined. Then spread into the baking dish.
- Top with remaining shredded cheese and crushed Ritz crackers. Drizzle remaining 2 Tablespoons of melted butter on top.
- Bake for 30 minutes, or until golden brown and bubbling hot. If using cubed potatoes instead of shredded hash browns, bake for about 40 minutes.
- Enjoy!
- Category: Dinner
- Cuisine: American
Nutrition
- Calories: 276 Kcal
- Sugar: 1g
- Sodium: 596mg
- Fat: 19g
- Saturated Fat: 11g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 51mg
Keywords: Funeral Potatoes, Cheesy Potatoes