Scale
Ingredients
- 4 apples
- 2 tbsp. melted butter
- 1 tbsp. cinnamon-sugar
- 1/2 c. caramel, plus more for drizzling
- 1/3 c. chopped pecans
- Vanilla ice cream, for serving
Instructions
- Slice off the top ¼ of the apples and scoop out cores.
- Using a paring knife, make a deep cut around the center of the apple.
- Flip over apples and make narrow cuts all around, making sure to not cut through the bottom.
- In a small bowl, stir together melted butter and cinnamon-sugar. Brush apples all over with
mixture, then fill center with caramel and pecans. - Wrap apples in foil and grill until tender, about 15 minutes.
- Top with ice cream and drizzle with more caramel.