Indulge in the rich and savory flavors of Authentic Italian Spaghetti Carbonara with Chicken, a culinary masterpiece that elevates the classic carbonara to new heights. This recipe blends the traditional heartiness of carbonara with the added protein and subtle richness of chicken, creating a dish that’s both comforting and utterly delicious. Get ready to experience a symphony of textures and tastes, from the perfectly cooked spaghetti to the creamy, decadent sauce that coats every strand.
This recipe is designed to be accessible for all skill levels and will ensure you can create this incredible dish at home with ease. Whether you’re an experienced chef or a home cooking novice, follow along as we take you step-by-step through creating your own Authentic Italian Spaghetti Carbonara with Chicken.
| Category | Value |
|---|---|
| Preparation Time | 20 minutes |
| Cooking Time | 30 minutes |
| Servings | 4 servings |
| Difficulty | Easy |
| Ingredient | Quantity |
|---|---|
| Spaghetti | 1 pound |
| Chicken Breast | 1 pound, cut into 1-inch cubes |
| Pancetta or Guanciale | 4 ounces, diced |
| Eggs | 3 large |
| Pecorino Romano Cheese | 1 cup, grated |
| Black Pepper | Freshly ground, to taste |
| Olive Oil | 2 tablespoons |
| Salt | To taste |
Cooking Instructions
- Cook the spaghetti according to package directions until al dente. Reserve about 1 cup of pasta water before draining.
- While the pasta is cooking, season the chicken cubes with salt and pepper. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the diced pancetta or guanciale and cook over medium heat until crispy, about 5-7 minutes. Remove the pancetta from the skillet and set aside, leaving the rendered fat in the skillet.
- In a medium bowl, whisk together the eggs and grated Pecorino Romano cheese. Season with freshly ground black pepper.
- Add the cooked spaghetti to the skillet with the pancetta fat. Toss to coat. Remove the skillet from the heat.
- Slowly pour the egg and cheese mixture over the hot spaghetti, tossing constantly to create a creamy sauce. If the sauce is too thick, add a little of the reserved pasta water to thin it out.
- Stir in the cooked chicken and crispy pancetta. Serve immediately, garnished with extra Pecorino Romano cheese and freshly ground black pepper. Enjoy your delicious Authentic Italian Spaghetti Carbonara with Chicken!
This Authentic Italian Spaghetti Carbonara with Chicken is best enjoyed immediately to maintain its creamy texture and avoid the sauce from becoming too thick. The recipe yields approximately four servings, perfect for a family dinner or a special occasion. Each bite is a journey of rich, flavorful satisfaction.
Remember, using high-quality ingredients greatly affects the taste of this dish. Opt for freshly grated Pecorino Romano cheese and freshly ground black pepper for the optimal flavor profile. The Authentic Italian Spaghetti Carbonara with Chicken is a testament to simple yet sublime Italian cooking.
Feel free to experiment with variations of this recipe. Add a sprinkle of fresh parsley for a pop of color and freshness. You could also add other vegetables like sauteed mushrooms or peas to your Authentic Italian Spaghetti Carbonara with Chicken, but remember to keep it balanced to preserve the essence of the classic dish. The versatility allows you to personalize this delicious pasta to your preferences!
