Maple Mustard Salmon

Maple Mustard Salmon is the fastest dinner only 40 minutes to get together (most of the cooking time, everything is baked in the oven)! Sharp maple sweet sauce, wrapped in sweet potatoes, fresh Brussels sprouts and sliced ​​fresh salmon, will make your family love it!

Fast and easy! When I make salmon mustard, my favorite shortcut is to buy Brussels sprouts and sweet potatoes. This reduces the preparation time to a few minutes. Then, the oven cooks the remaining salmon bread and vegetables until soft and delicious!

List of short and sweet ingredients! Only 9 ingredients (including salt and pepper!), Most of them are your kitchen needs! When I want something green, this is one of my family’s favorite healthy dinners!

This is the perfect dinner party dish! When I have friends here, snacks are my goal! Be it a chicken sandwich, many people’s favorite tacos or Asian salmon, I like to put the pan in the oven, because that way I can hang out freely and pour a glass of wine, but I can cook myself!

Maple Mustard Salmon

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• Author: Pinerday
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 Servings 1x

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Description

Maple Mustard Salmon is the fastest dinner only 40 minutes to get together (most of the cooking time, everything is baked in the oven)! Sharp maple sweet sauce, wrapped in sweet potatoes, fresh Brussels sprouts and sliced ​​fresh salmon, will make your family love it!

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Ingredients

• 1 lb. salmon fillets
• 10 oz. halved Brussels sprouts (about 4 cups)
• 1 medium/large sweet potato, peeled and 1/2″ diced (about 4 cups)
• 1/3 cup olive oil
• 1/3 cup maple syrup
• 3 tablespoons Dijon mustard
• 1/2 teaspoon garlic powder
• Kosher salt
• fresh cracked pepper
• Serve with:
• pecans
• pumpkin seeds
• pomegranate seeds

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Instructions

1. Heat oven to 425 degrees.
2. In a measuring cup combine oil, syrup, Dijon, garlic powder and a large pinch of salt and pepper.
3. Arrange Brussels sprouts and cubed sweet potatoes on a rimmed sheet pan.
4. Pour half the dressing over the sweet potatoes and Brussels sprouts and toss to coat.
5. Roast for 15 minutes.
6. Then add salmon to the sheet pan and pour remaining dressing over salmon, spreading it in a thin layer.
7. Roast for another 10-12 minutes or until the salmon flakes easily with a fork.
8. Broil for 1-2 minutes to get the veggies a little crisp.
9. Garnish with pecans, pumpkin seeds and pomegranate seeds.

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• Category: Main Dish
• Method: Oven
• Cuisine: American

Keywords: Maple Mustard Salmon