Craving a flavorful and satisfying noodle dish? Look no further than this easy-to-follow recipe for Savory Filipino Pancit Canton Noodles! This iconic Filipino dish is a delightful blend of savory flavors and textures, perfect for a weeknight meal or a special occasion. Get ready to experience the vibrant tastes of the Philippines in your own kitchen! This recipe for Savory Filipino Pancit Canton Noodles is designed to be accessible to everyone, regardless of their cooking experience. We’ll guide you through each step, ensuring a delicious and authentic result every time. So, let’s dive into this exciting culinary journey!
This Savory Filipino Pancit Canton Noodles recipe is a guaranteed crowd-pleaser, bringing the heart of Filipino cuisine to your table. The combination of perfectly cooked noodles, savory sauce, and an array of delicious vegetables creates a symphony of flavors that will leave you wanting more. Each bite offers a unique balance of textures and tastes, making it a truly unforgettable experience.
| Category | Value |
|---|---|
| Preparation Time | 20 minutes |
| Cooking Time | 30 minutes |
| Servings | 6 servings |
| Difficulty | Easy |
Nutritional Information (per serving, approximate): Calories: 450, Fat: 15g, Saturated Fat: 5g, Cholesterol: 30mg, Sodium: 800mg, Carbohydrates: 70g, Fiber: 5g, Sugar: 10g, Protein: 15g. Note: Nutritional values are estimates and may vary depending on specific ingredients used.
| Ingredient | Quantity |
|---|---|
| Pancit Canton noodles | 1 (16-ounce) package |
| Ground pork | 1 pound |
| Garlic, minced | 4 cloves |
| Onion, chopped | 1 medium |
| Carrots, thinly sliced | 1 cup |
| Cabbage, shredded | 2 cups |
| Soy sauce | 1/2 cup |
| Oyster sauce | 1/4 cup |
| Brown sugar | 2 tablespoons |
| Vegetable oil | 2 tablespoons |
| Pepper | To taste |
This Savory Filipino Pancit Canton Noodles recipe is a celebration of simple ingredients transformed into a culinary masterpiece. The careful balance of sweet, salty, and savory flavors makes this dish unforgettable. And, the best part? It’s surprisingly easy to make!
Cooking Instructions
- Cook the Pancit Canton noodles according to the package directions. Drain well and set aside.
- In a large wok or skillet, heat the vegetable oil over medium-high heat. Add the ground pork and cook until browned, breaking it up with a spoon.
- Add the minced garlic and chopped onion to the wok. Cook for about 2 minutes, or until softened.
- Stir in the thinly sliced carrots and shredded cabbage. Cook for another 3-5 minutes, until the vegetables are tender-crisp. This ensures the vegetables maintain their vibrant color and pleasing texture.
- Pour in the soy sauce, oyster sauce, and brown sugar. Mix well to combine all the ingredients for the Savory Filipino Pancit Canton Noodles. Bring the mixture to a simmer.
- Add the cooked Pancit Canton noodles to the wok. Gently toss to coat the noodles evenly with the sauce. Ensure that every strand of noodle is coated for that perfect flavor. Make sure you don’t overcook the noodles, as it’s crucial to maintain their texture.
- Season with pepper to taste. If you prefer a spicier dish, add a pinch of red pepper flakes at this stage.
- Continue to cook for another 2-3 minutes, or until the noodles are heated through and the sauce has thickened slightly.
- Remove from heat and serve immediately. Garnish with chopped green onions or spring onions, if desired.
This Savory Filipino Pancit Canton Noodles recipe provides a delightful culinary experience. The careful combination of ingredients results in a dish that is both savory and satisfying. The simplicity of the steps makes it ideal for home cooks of all levels.
Serving Suggestions for your Savory Filipino Pancit Canton Noodles
For an even more complete meal, consider serving your Savory Filipino Pancit Canton Noodles with a side of steamed rice and a refreshing Filipino salad. The rice will soak up any extra delicious sauce, and the salad offers a lovely contrast in texture and flavor. Another delicious way to serve your Savory Filipino Pancit Canton Noodles is with a side of your favorite Filipino appetizer, such as lumpia (spring rolls) or sisig (sizzling pork). These additions create a fun and interactive dining experience.
The versatility of this Savory Filipino Pancit Canton Noodles recipe allows for customization to your taste preferences. You can easily add other vegetables, such as bell peppers or mushrooms, to increase the nutritional value and add further flavor complexity. Feel free to experiment with different types of protein, such as chicken or shrimp, to change the flavor profile of the dish. Savory Filipino Pancit Canton Noodles are a wonderful dish to share. Whether it’s a family gathering or a casual get-together, this recipe will surely impress.
Tips and Notes for the Perfect Savory Filipino Pancit Canton Noodles
- For a richer flavor, you can use a combination of soy sauce and fish sauce.
- If you don’t have oyster sauce, you can substitute it with a tablespoon of hoisin sauce or even a touch of Worcestershire sauce.
- Adjust the amount of brown sugar to your liking. Some people prefer a sweeter Pancit Canton, while others prefer a more savory version.
- Make sure to cook the noodles according to the package directions. Overcooked noodles will be mushy, while undercooked noodles will be too firm.
- Don’t be afraid to experiment with different vegetables. This recipe is highly adaptable, so feel free to add your favorites.
- Serve the Savory Filipino Pancit Canton Noodles immediately after cooking to prevent the noodles from becoming soggy.
This Savory Filipino Pancit Canton Noodles recipe is a testament to the beauty of simple cooking. The ease of preparation and the delightful taste make it a perfect choice for any occasion. The recipe is perfect for home cooks of all experience levels, making it accessible to everyone.
This Savory Filipino Pancit Canton Noodles recipe is more than just a dish; it’s a journey into the rich culinary heritage of the Philippines. Enjoy the flavors, the aromas, and the satisfying experience of creating this beloved classic at home. With each bite, you’ll savor the authentic tastes of Filipino cuisine, made simple and accessible for everyone to enjoy.
