Dive into the vibrant flavors of Mexico with this easy-to-follow recipe for Savory Mexican Chiles Rellenos Stuffed Peppers! This dish is a delightful blend of savory and slightly spicy, perfect for a weeknight dinner or a special occasion. Whether you’re a seasoned chef or a kitchen novice, you’ll find this recipe surprisingly straightforward. Forget complicated techniques; we’ve broken down every step to ensure success. Prepare to impress your family and friends with these incredibly flavorful Savory Mexican Chiles Rellenos Stuffed Peppers.
| Category | Value |
|---|---|
| Preparation Time | 20 minutes |
| Cooking Time | 45 minutes |
| Servings | 6 servings |
| Difficulty | Easy |
Nutrition per serving (approximate): Calories: 350, Fat: 15g, Protein: 15g, Carbohydrates: 40g
| Ingredient | Quantity |
|---|---|
| Large Poblano Peppers | 6 |
| Ground Beef | 1 lb |
| Onion, chopped | 1 medium |
| Garlic, minced | 2 cloves |
| Diced Tomatoes, canned | 1 (15-ounce) can |
| Corn, canned or frozen | 1 cup |
| Black Beans, canned, rinsed and drained | 1 (15-ounce) can |
| Chili Powder | 2 tablespoons |
| Cumin | 1 teaspoon |
| Oregano | 1 teaspoon |
| Salt and Pepper | To taste |
| Monterey Jack Cheese, shredded | 1 cup |
| Vegetable Oil | 2 tablespoons |
Cooking Instructions
- Preheat your oven to 375°F (190°C). These Savory Mexican Chiles Rellenos Stuffed Peppers will be best cooked at this temperature.
- Carefully cut the poblano peppers in half lengthwise and remove the seeds and membranes. These Savory Mexican Chiles Rellenos Stuffed Peppers require some prep work!
- In a large skillet, heat the vegetable oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon. These Savory Mexican Chiles Rellenos Stuffed Peppers start with a flavorful meat base.
- Add the chopped onion and minced garlic to the skillet and cook until softened, about 5 minutes. This adds depth of flavor to our Savory Mexican Chiles Rellenos Stuffed Peppers.
- Stir in the canned diced tomatoes, corn, black beans, chili powder, cumin, oregano, salt, and pepper. Simmer for 10 minutes, allowing the flavors to meld. Our Savory Mexican Chiles Rellenos Stuffed Peppers are coming together nicely.
- Spoon the beef and bean mixture into the prepared poblano pepper halves. These Savory Mexican Chiles Rellenos Stuffed Peppers are almost ready for the oven!
- Sprinkle the shredded Monterey Jack cheese over the filling. The cheese melts beautifully, adding a creamy texture to our Savory Mexican Chiles Rellenos Stuffed Peppers.
- Place the stuffed peppers in a baking dish and bake for 25-30 minutes, or until the peppers are tender and the cheese is melted and bubbly. These Savory Mexican Chiles Rellenos Stuffed Peppers are nearly done!
- Let the Savory Mexican Chiles Rellenos Stuffed Peppers rest for a few minutes before serving. Careful, they’ll be hot!
Serving Suggestions: Serve these Savory Mexican Chiles Rellenos Stuffed Peppers hot, as a satisfying main course. They pair wonderfully with Mexican rice, a simple salad, or some warm tortillas for scooping up the delicious filling. Consider adding a dollop of sour cream or guacamole for extra flavor.
Notes/Tips: For a spicier dish, add a pinch of cayenne pepper to the filling. If you prefer a milder flavor, reduce the amount of chili powder. You can also substitute ground turkey or chicken for the ground beef. Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently in the microwave or oven. These Savory Mexican Chiles Rellenos Stuffed Peppers are a versatile and delicious dish that’s perfect for any occasion!
Enjoy your homemade Savory Mexican Chiles Rellenos Stuffed Peppers! This recipe offers a delicious and satisfying meal that’s both easy to make and packed with flavor. Remember to adjust the spice level to your preference and experiment with different cheeses or additions to the filling to create your own unique version of this classic Mexican dish. Make these Savory Mexican Chiles Rellenos Stuffed Peppers a regular part of your culinary repertoire!
