Discover the rich and savory depths of Filipino cuisine with this easy-to-follow Beef Sinigang recipe! This classic sour soup is a comforting and flavorful dish perfect for any occasion. Whether you’re a seasoned cook or a kitchen novice, our step-by-step guide will help you create a delicious Beef Sinigang that will impress your family and friends. Get ready to experience the tangy delight of this beloved Filipino staple!
Beef Sinigang, with its signature sour broth and tender beef, is a true testament to Filipino culinary artistry. This recipe breaks down the process, making it accessible to everyone. Let’s embark on a culinary journey to create this unforgettable dish together! Prepare to be amazed by how simple it is to achieve authentic Beef Sinigang flavors.
| Category | Value |
|---|---|
| Preparation Time | 20 minutes |
| Cooking Time | 1 hour 30 minutes |
| Servings | 6 servings |
| Difficulty | Easy |
Image Placeholder: A mouthwatering photo of a steaming bowl of Beef Sinigang.
| Ingredient | Quantity |
|---|---|
| Beef (brisket or shank), cut into 2-inch pieces | 1 kg |
| Tamarind paste | 1/2 cup |
| Water | 8 cups |
| Long green beans, cut into 2-inch pieces | 1 cup |
| Kangkong (water spinach), roughly chopped | 1 cup |
| Eggplant (small), quartered | 1 |
| Onions, sliced | 1/2 cup |
| Garlic, minced | 4 cloves |
| Ginger, minced | 1 tablespoon |
| Salt | To taste |
| Black pepper | To taste |
Nutrition Information (per serving, approximate):
Calories: Approximately 350-400, Protein: 30-40g, Fat: 15-20g, Carbohydrates: 20-30g. *Note: Nutritional values are estimates and can vary based on specific ingredients and portion sizes.*
Cooking Instructions
- In a large pot or pressure cooker, combine the beef, water, tamarind paste, onions, garlic, and ginger. Bring to a boil, then reduce heat and simmer for at least 1 hour, or until the beef is tender. This slow cooking process ensures a flavorful and tender Beef Sinigang.
- If using a pressure cooker, cook on high pressure for about 20 minutes, then allow the pressure to release naturally. This method significantly reduces cooking time while maintaining the integrity of the beef and the rich flavor of the Beef Sinigang.
- Once the beef is tender, add the green beans and eggplant. Continue to simmer for another 15-20 minutes, or until the vegetables are cooked through but still retain some texture. Don’t overcook the vegetables to maintain their vibrant color and crispness.
- Finally, add the kangkong. Since kangkong cooks very quickly, add it only in the last few minutes of cooking, to ensure it does not become overcooked and mushy. This step is crucial for maintaining the taste and texture of the kangkong in your Beef Sinigang.
- Season with salt and pepper to taste. Adjust the sourness according to your preference by adding more tamarind paste if needed. Remember, the perfect level of sourness is subjective, so tailor it to your palate!
- Serve hot with steamed rice. Beef Sinigang is traditionally enjoyed with a generous serving of steaming hot rice, which complements the flavorful and slightly sour broth perfectly. It’s a classic combination that enhances the overall dining experience.
Serving Suggestions:
For an extra layer of flavor, consider adding a squeeze of calamansi (Filipino lime) juice before serving. This adds a bright citrus note that balances the sourness of the tamarind. Garnish with a sprinkle of chopped cilantro or green onions for an added touch of freshness. You can also serve your Beef Sinigang with a side of patis (fish sauce) for those who prefer a saltier and more umami flavor profile. The versatility of Beef Sinigang allows for many customizations based on your preferences.
Notes and Tips for the Best Beef Sinigang:
Remove term: Beef Sinigang Beef SinigangRemove term: beef stew beef stewRemove term: easy recipe easy recipeRemove term:Mum’s Philippine Beef Sinigang Recipe One Pot Stew- For a richer broth, you can brown the beef slightly before adding it to the pot. This adds depth of flavor to your Beef Sinigang.
- If you don’t have tamarind paste, you can use other souring agents like guava, kamias (bilimbi), or even a combination of different souring agents to create a unique flavor profile in your Beef Sinigang.
- Feel free to adjust the vegetables based on your preference and availability. Other vegetables that pair well with Beef Sinigang include radish, string beans, and tomatoes. Experiment with different combinations to find your favorite version of this Filipino favorite!
- For a heartier Beef Sinigang, add some mushrooms or even a few pieces of pork belly. This adds a delightful richness and textural contrast to the broth.
- Leftovers can be stored in the refrigerator for up to 3 days. The flavors of the Beef Sinigang will actually deepen overnight, making for a delicious next-day meal.
This Beef Sinigang recipe is a delicious and satisfying meal that’s perfect for a cozy night in or a special occasion. The combination of tender beef and tangy broth is truly irresistible! Enjoy this flavorful taste of the Philippines. Remember to share your Beef Sinigang creation with friends and family – it’s a dish best enjoyed together!
