Looking for a vibrant and flavorful relish to add a kick to your meals? Look no further than this Spicy North African Chakalaka Relish! This recipe is bursting with the delicious tastes and textures of North Africa, promising a culinary adventure for your taste buds. It’s surprisingly easy to make, perfect for both beginner cooks and seasoned chefs alike. Get ready to elevate your everyday dishes with this incredible condiment!
This Spicy North African Chakalaka Relish is a versatile side dish that can be enjoyed with grilled meats, roasted vegetables, or even as a topping for your favorite sandwiches. The unique blend of spices creates a complex and satisfying flavor profile that will leave you wanting more. Prepare to be amazed by the simplicity and deliciousness of this recipe!
Below, we’ve outlined everything you need to know to make this incredible Spicy North African Chakalaka Relish. Follow our step-by-step instructions, and you’ll be enjoying this flavorful delight in no time! This recipe is perfect for adding a zesty kick to any meal.
| Category | Value |
|---|---|
| Preparation Time | 20 minutes |
| Cooking Time | 45 minutes |
| Servings | 6 servings |
| Difficulty | Easy |
Nutrition per serving (approximate): Calories: 150, Fat: 5g, Saturated Fat: 1g, Cholesterol: 0mg, Sodium: 300mg, Carbohydrates: 25g, Fiber: 5g, Sugar: 10g, Protein: 3g. Note: Nutritional information is an estimate and may vary depending on the specific ingredients used.
| Ingredient | Quantity |
|---|---|
| 1 large onion, chopped | |
| 2 red bell peppers, chopped | |
| 2 green bell peppers, chopped | |
| 1 (14.5 ounce) can diced tomatoes, undrained | |
| 1 (15 ounce) can chickpeas, drained and rinsed | |
| 1 tablespoon olive oil | |
| 2 teaspoons ground cumin | |
| 1 teaspoon ground coriander | |
| 1 teaspoon chili powder | |
| 1/2 teaspoon turmeric | |
| 1/2 teaspoon cayenne pepper (or more, to taste) | |
| 1/4 teaspoon ground ginger | |
| Salt and black pepper to taste | |
| 1/4 cup chopped fresh cilantro |
Cooking Instructions
- Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
- Add the bell peppers to the pot and cook for another 5-7 minutes, or until slightly softened. Don’t overcook; you want them to retain some texture.
- Stir in the cumin, coriander, chili powder, turmeric, cayenne pepper, and ginger. Cook for 1 minute more, stirring constantly, to toast the spices. This step enhances the flavor of your Spicy North African Chakalaka Relish.
- Add the diced tomatoes (undrained), chickpeas, salt, and pepper. Bring to a simmer, then reduce heat and cook for 20-25 minutes, stirring occasionally, until the flavors have melded and the sauce has thickened slightly.
- Stir in the chopped cilantro and remove from heat. Taste and adjust seasonings as needed. Add more cayenne pepper for extra heat if desired. Remember, this Spicy North African Chakalaka Relish should have a nice kick!
- Serve warm or at room temperature. This Spicy North African Chakalaka Relish is delicious served immediately or after chilling for a bit, allowing the flavors to deepen.
This Spicy North African Chakalaka Relish is fantastic served alongside grilled meats like lamb or chicken, roasted vegetables, or even as a vibrant topping for a hearty sandwich. Its vibrant colors and bold flavors are sure to impress your guests!
Tips and Notes for Making the Best Spicy North African Chakalaka Relish:
- Feel free to adjust the amount of cayenne pepper to your preferred level of spiciness. If you’re sensitive to heat, start with less and add more gradually.
- For a smoky flavor, you can add a pinch of smoked paprika to the spice mix. This will add another layer of complexity to your Spicy North African Chakalaka Relish.
- This relish tastes even better the next day! The flavors have a chance to meld and deepen, making it even more delicious.
- Store leftovers in an airtight container in the refrigerator for up to 5 days. This Spicy North African Chakalaka Relish is a great make-ahead dish.
- To add extra texture, you can include other vegetables like carrots or zucchini. Get creative and experiment with other additions!
- This Spicy North African Chakalaka Relish is also wonderful with couscous or rice dishes.
We hope you enjoy this recipe for Spicy North African Chakalaka Relish! It’s a simple yet flavorful addition to your culinary repertoire. Share your creations with us and let us know how you enjoy this spicy and delicious relish.
