Embark on a culinary journey to North Africa with this easy-to-follow recipe for savory Merguez sausage! This flavorful dish is perfect for a weeknight dinner or a special occasion. Learn how to create this authentic taste sensation, even if you’re a beginner in the kitchen. Get ready to impress your family and friends with this aromatic and satisfying North African Merguez sausage experience.
The rich, spicy notes of Merguez sausage are a hallmark of North African cuisine. Our recipe focuses on simplicity and delivers a truly authentic taste. We’ll guide you through each step, ensuring you achieve perfectly cooked, flavorful Merguez sausage every time. Whether you’re a seasoned chef or a kitchen novice, this recipe is designed for success.
| Category | Value |
|---|---|
| Preparation Time | 20 minutes |
| Cooking Time | 30 minutes |
| Servings | 4 servings |
| Difficulty | Easy |
Nutrition Information (per serving, approximate): Calories: 450, Fat: 30g, Saturated Fat: 10g, Cholesterol: 100mg, Sodium: 800mg, Carbohydrates: 20g, Protein: 30g. *Note: Nutritional information may vary depending on specific ingredients used.*
| Ingredient | Quantity |
|---|---|
| Merguez Sausage | 1 lb |
| Onion | 1 medium, chopped |
| Bell Pepper | 1 medium, chopped |
| Garlic | 2 cloves, minced |
| Cumin | 1 teaspoon |
| Paprika | 1/2 teaspoon |
| Olive Oil | 2 tablespoons |
| Cherry Tomatoes | 1 cup, halved |
| Vegetable Broth | 1/2 cup |
| Couscous | 1 cup, cooked according to package directions |
| Fresh Parsley | 1/4 cup, chopped (for garnish) |
Cooking Instructions
- Remove the Merguez sausage from its casing if necessary and brown the sausage in a large skillet over medium-high heat. This will enhance the flavor of our North African Merguez sausage.
- Once browned, remove the sausage from the skillet and set aside. Add the olive oil to the same skillet and sauté the onion and bell pepper until softened, about 5 minutes.
- Add the minced garlic, cumin, and paprika to the skillet and cook for another minute until fragrant. The spices will greatly enhance the flavor profile of our North African Merguez sausage.
- Return the Merguez sausage to the skillet. Add the cherry tomatoes and vegetable broth. Bring to a simmer, then reduce heat and cook for 15 minutes, or until the sauce has thickened slightly and the Merguez sausage is cooked through.
- Stir in the cooked couscous and season with salt and pepper to taste. The couscous adds a lovely textural contrast to the rich Merguez sausage.
- Serve the North African Merguez sausage and couscous immediately, garnished with fresh parsley. Serve with warm pita bread for dipping, or a side of salad for a balanced meal.
Serving Suggestions: This flavorful North African Merguez sausage dish is incredibly versatile. Serve it as a main course with a side of fluffy couscous, a vibrant salad, or warm pita bread for dipping. The bold flavors of the Merguez sausage pair beautifully with Mediterranean flavors, so consider adding olives, feta cheese, or a sprinkle of lemon zest for an extra touch of deliciousness. The North African Merguez sausage is also delicious served over quinoa or brown rice.
Notes & Tips: For a spicier Merguez sausage, add a pinch of cayenne pepper or harissa paste to the skillet along with the other spices. If you prefer a milder flavor, reduce the amount of spices used. Make sure the Merguez sausage is fully cooked to avoid any foodborne illnesses. Always ensure the internal temperature of the sausage reaches 160°F (71°C) before serving. You can easily adjust the amount of vegetables to your preference. Feel free to add zucchini, eggplant, or other vegetables for a heartier meal. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The flavors of the North African Merguez sausage actually deepen a bit after sitting, so leftovers can be a great way to enjoy this dish again.
Enjoy your authentic North African Merguez sausage feast! Remember to share your culinary creations with us – we love seeing your interpretations of this wonderful recipe!
