Dive into the vibrant flavors of Peru with this easy-to-follow Ceviche recipe! This refreshing seafood dish is perfect for a light lunch, a vibrant appetizer, or a unique dinner party starter. Forget complicated cooking; this ceviche requires no heat, letting the fresh ingredients shine. Learn how to make authentic Peruvian Ceviche, a culinary masterpiece that’s surprisingly simple to create.
Our Ceviche Peru recipe is a celebration of fresh, high-quality ingredients. The key to a truly exceptional Ceviche lies in selecting the freshest fish available – the fresher, the better! The citrus ‘cooks’ the fish, creating a delicate, melt-in-your-mouth texture. Get ready to impress your friends and family with this stunning and flavorful dish. This isn’t just a recipe; it’s a culinary journey to the heart of Peru!
| Category | Value |
|---|---|
| Preparation Time | 20 minutes |
| Cooking Time | 0 minutes (Marination time: 30 minutes) |
| Servings | 4 servings |
| Difficulty | Easy |
Nutritional Information (per serving, approximate): Calories: 150-200, Protein: 25-30g, Fat: 5-10g, Carbohydrates: 5-10g. *Note: Nutritional values can vary depending on specific ingredients used.*
| Ingredient | Quantity |
|---|---|
| Fresh White Fish (such as Sea Bass, Snapper, or Corvina), cut into ½-inch cubes | 1 pound |
| Lime Juice (about 6-8 limes) | 1 cup |
| Red Onion, finely chopped | ½ cup |
| Cilantro, chopped | ½ cup |
| Aji Amarillo Peppers, finely minced (or substitute with 1-2 jalapeños, finely minced, for less heat) | 2-3 |
| Sweet Potato (optional) | 1 medium, cubed and cooked |
| Salt | To taste |
| Black Pepper | To taste |
Cooking Instructions
- Rinse the fish cubes thoroughly under cold water and pat them dry with paper towels. Ensure your fish is incredibly fresh for the best Ceviche Peru experience.
- In a large glass or ceramic bowl (avoid metal as it can affect the flavor), gently combine the fish cubes with the lime juice. Make sure all the fish pieces are fully submerged in the lime juice.
- Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours. The lime juice will “cook” the fish, turning it opaque and firm. This crucial step is essential for our Ceviche Peru recipe.
- Once the fish is cooked, add the chopped red onion, cilantro, and aji amarillo peppers (or jalapeños) to the bowl. Gently mix to combine all the ingredients. Note that the longer the ceviche marinates, the more intense the flavor will become.
- Season the Ceviche with salt and black pepper to taste. Adjust the seasoning according to your preference. A little extra lime juice can also enhance the flavor profile of the dish.
- If using sweet potato, gently fold the cooked sweet potato cubes into the ceviche during the last few minutes of marinating.
- Taste and adjust seasonings as needed. Your Peruvian Ceviche is ready to be enjoyed! The freshest ingredients are vital to creating a truly excellent Ceviche Peru.
Serving Suggestions: This Peruvian Ceviche is traditionally served chilled. Garnish with extra cilantro and a lime wedge. Serve with plantain chips (tostones), tortilla chips, or crackers for a complete and delicious Peruvian Ceviche experience. You can also serve your Ceviche Peru with some cooked corn or boiled sweet potato for a heartier dish.
Notes & Tips for the Best Ceviche:
- Always use the freshest fish possible. The quality of the fish directly impacts the taste and texture of your Ceviche.
- Adjust the amount of aji amarillo peppers (or jalapeños) according to your preferred level of spiciness. Begin with a smaller amount and add more if needed. Remember that the longer you marinate your Ceviche Peru, the spicier it will get.
- Don’t over-marinate the fish. Over-marinating can result in a mushy texture. Check for doneness after 30 minutes. The timing may vary depending on the thickness of the fish pieces and the acidity of your limes. This is an essential consideration in making a truly excellent Ceviche Peru.
- For a truly authentic Peruvian experience, try to find aji amarillo peppers. They provide a unique fruity and slightly spicy flavor. If unavailable, jalapeños can be a good substitute.
- Some variations of Ceviche Peru include adding other ingredients like avocado or tomatoes. Feel free to experiment and create your own unique version!
Enjoy your delicious homemade Peruvian Ceviche! This recipe is a testament to the simplicity and beauty of fresh, high-quality ingredients, offering a taste of Peru in every bite. Making this Ceviche Peru is an adventure in itself, bringing the vibrant flavors and tradition of Peru right to your table. So grab your ingredients and prepare for a culinary experience that will transport your taste buds straight to the sun-drenched shores of Peru. Remember to use the freshest fish for the best Ceviche Peru recipe!
