Recipe: Delicious Chocolate chip cookies

Chocolate chip cookies. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don’t use chips; instead, opt for a mix of milk or semisweet. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine.

Looking for the best chocolate chip cookies EVER? you’re in the right place. You don’t want to keep going through life not knowing what’s in the best chocolate chip cookies EVER, do you? Line two baking sheets with parchment paper. You can have Chocolate chip cookies using 8 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Chocolate chip cookies

1. You need 1 cup of unsalted butter (16 Tbsp), softened.
2. You need 1/2 cup of white sugar.
3. It’s 1 cup of brown sugar (packed).
4. It’s 2 of large eggs (room temperature).
5. You need 2 tsp of vanilla extract.
6. It’s 3 cups of all-purpose flour (sifted).
7. You need 1 tsp of baking soda.
8. You need 2 cups of chocolate chips (350 grams).

The perfect chocolate chip cookie should be soft, chewy, and crispy, all at the same time, with just the. The perfect chocolate chip cookie is within your reach. Once you’ve mastered the art of the chocolate chip cookie from scratch, there’ll be no going back to the frozen tubs! What’s better than chocolate chip cookies?

Chocolate chip cookies instructions

1. In a large mixing bowl with a paddle attachment, cream together butter, white sugar and brown sugar on medium/high speed 5 minutes. Beat in eggs one at a time then mix in vanilla extract. In a separate bowl, thoroughly whisk together flour, baking soda and salt then beat it in thirds into the batter. Fold chocolate chips into the cookie dough. Scoop even balls of dough (3 Tbsp each) and arrange on prepared baking sheets. Bake one cookie sheet at a time..

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