Dive into the rich, savory depths of authentic Texas-style beef chili! This recipe isn’t just about throwing ingredients into a pot; it’s a journey into the heart of Texan culinary tradition. We’ll guide you through each step, ensuring your chili is as flavorful and comforting as any you’d find at a Texas cook-off. Get ready for a chili so good, it’ll become your new go-to for chilly evenings or game-day gatherings! This hearty Texas style beef chili is packed with flavor and incredibly easy to make. Let’s get started!
This recipe for Hearty Texas Style Beef Chili is a family favorite, perfect for a cozy night in or a lively get-together. The slow-cooked beef is incredibly tender, and the blend of spices creates a depth of flavor that’s truly irresistible. You’ll be surprised how easy it is to achieve such delicious results.
| Category | Value |
|---|---|
| Preparation Time | 20 minutes |
| Cooking Time | 3-4 hours (slow cooker) or 1 hour (stovetop) |
| Servings | 6-8 servings |
| Difficulty | Easy |
Nutrition per serving (approximate): Calories: 350-400, Protein: 30-40g, Fat: 15-20g, Carbohydrates: 20-30g. Note: Nutritional values will vary depending on the specific ingredients used.
| Ingredient | Quantity |
|---|---|
| 2 lbs Beef Chuck Roast, cut into 1-inch cubes | |
| 1 large Onion, chopped | |
| 2 cloves Garlic, minced | |
| 1 green bell pepper, chopped | |
| 1 (28 ounce) can Crushed Tomatoes | |
| 1 (15 ounce) can Kidney Beans, rinsed and drained | |
| 1 (15 ounce) can Pinto Beans, rinsed and drained | |
| 1 cup Beef Broth | |
| 2 tablespoons Chili Powder | |
| 1 tablespoon Cumin | |
| 1 teaspoon Cayenne Pepper (optional) | |
| 1 teaspoon Oregano | |
| 1 teaspoon Salt | |
| 1/2 teaspoon Black Pepper | |
| 2 tablespoons Olive Oil |
Cooking Instructions
- Heat olive oil in a large pot or Dutch oven over medium-high heat. Brown the beef cubes in batches, ensuring not to overcrowd the pot. Set the browned beef aside.
- Add the chopped onion and bell pepper to the pot and cook until softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.
- Stir in the chili powder, cumin, cayenne pepper (if using), oregano, salt, and black pepper. Cook for 1 minute, stirring constantly, to toast the spices.
- Return the browned beef to the pot. Add the crushed tomatoes, kidney beans, pinto beans, and beef broth. Stir well to combine.
- Slow Cooker Method: Transfer the chili to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours, or until the beef is very tender.
- Stovetop Method: Bring the chili to a boil, then reduce heat to low, cover, and simmer for at least 1 hour, or until the beef is very tender. Stir occasionally.
- Taste and adjust seasonings as needed. You might want to add more salt, pepper, or chili powder depending on your preference. This hearty Texas style beef chili is incredibly versatile.
- Serve hot and enjoy your delicious Hearty Texas Style Beef Chili!
This Hearty Texas Style Beef Chili is fantastic served with your favorite toppings! Consider offering shredded cheddar cheese, sour cream, chopped onions, cilantro, or even a dollop of guacamole. Crusty bread or cornbread are also excellent accompaniments to soak up all that delicious chili broth. Remember that this Hearty Texas Style Beef Chili recipe is very forgiving, feel free to adjust the spices and beans to your liking. Experiment with different types of beans or add other vegetables like corn or diced tomatoes.
Tips for the Best Hearty Texas Style Beef Chili:
- For a deeper, richer flavor, consider browning the beef in batches over higher heat to create a nice sear.
- Don’t be afraid to experiment with the spices! Adjust the amount of cayenne pepper to control the heat level. Adding a pinch of smoked paprika can add a smoky dimension.
- Allow the chili to simmer for at least an hour to allow the flavors to meld and deepen. The longer it simmers, the better it tastes!
- If your chili is too thick, add a little more beef broth or water to thin it out. If it’s too thin, simmer uncovered for a bit longer to reduce the liquid.
- Make a big batch and freeze leftovers for a quick and easy meal later in the week. This Hearty Texas Style Beef Chili freezes beautifully!
Enjoy this amazing Hearty Texas Style Beef Chili recipe! It’s perfect for a cold night, a game day gathering, or any time you crave a comforting and flavorful meal. The best part? It’s incredibly easy to make, even for beginner cooks. So grab your ingredients and get cooking!
