Indulge in the comforting warmth and irresistible taste of perfectly cooked Italian gnocchi, bathed in a rich and flavorful tomato sauce. This recipe guides you through creating a dish that’s both simple to prepare and utterly delightful to eat. Every bite of these pillowy gnocchi, embraced by the tangy sweetness of the homemade tomato sauce, is a culinary journey to the heart of Italy. Learn how to make this classic dish, and impress your family and friends with your newfound Italian culinary expertise. This recipe for Perfect Italian Gnocchi Tomato Sauce is a guaranteed crowd-pleaser, perfect for a cozy weeknight dinner or a special occasion.
| Category | Value |
|---|---|
| Preparation Time | 20 minutes |
| Cooking Time | 35 minutes |
| Servings | 4 servings |
| Difficulty | Easy |
| Ingredient | Quantity |
|---|---|
| Potato Gnocchi (fresh or frozen) | 500g |
| Canned San Marzano Tomatoes | 1 (700g) can |
| Fresh Basil | 1/2 cup, chopped |
| Garlic | 3 cloves, minced |
| Onion | 1 medium, chopped |
| Olive Oil | 4 tablespoons |
| Salt | To taste |
| Black Pepper | To taste |
| Parmesan Cheese (optional) | 1/4 cup, grated |
Cooking Instructions
- Heat 2 tablespoons of olive oil in a large saucepan over medium heat. Add the chopped onion and minced garlic, sautéing until softened (approximately 5 minutes). This Perfect Italian Gnocchi Tomato Sauce recipe starts with a flavorful base.
- Add the canned San Marzano tomatoes to the saucepan. Crush them lightly with a spoon. Season with salt and black pepper to taste. Bring the mixture to a simmer, then reduce heat to low and let it simmer gently for at least 20 minutes, stirring occasionally. This allows the flavors to meld beautifully in your Perfect Italian Gnocchi Tomato Sauce.
- Meanwhile, cook the gnocchi according to package directions. This typically involves boiling them until they float to the surface. Remember, perfectly cooked gnocchi should be soft and slightly fluffy. Your Perfect Italian Gnocchi Tomato Sauce will be ready soon!
- Once the gnocchi are cooked, gently drain them and add them directly to the simmering tomato sauce. Toss gently to coat the gnocchi evenly in the sauce. Be careful not to overcook the gnocchi. This stage is crucial for your Perfect Italian Gnocchi Tomato Sauce.
- Stir in the fresh basil. Taste and adjust seasoning as needed. The final touch of basil elevates the flavor profile of your Perfect Italian Gnocchi Tomato Sauce to another level.
- Serve immediately. Top with grated Parmesan cheese, if desired. Your Perfect Italian Gnocchi Tomato Sauce is ready! Enjoy this delicious and simple Italian dish.
Tips for the Perfect Italian Gnocchi Tomato Sauce:
For an even richer sauce, you can add a tablespoon of tomato paste along with the onions and garlic. You can also enhance the flavor with a pinch of red pepper flakes for a subtle kick.
If using frozen gnocchi, ensure they are completely cooked according to package instructions before adding them to the sauce. Overcooked gnocchi will become mushy.
Don’t be afraid to experiment with different herbs and spices. A sprinkle of oregano or a dash of balsamic vinegar can add further layers of deliciousness to your Perfect Italian Gnocchi Tomato Sauce. The Perfect Italian Gnocchi Tomato Sauce is a testament to simple cooking with flavorful results.
This Perfect Italian Gnocchi Tomato Sauce recipe is quick, easy, and incredibly satisfying! Enjoy every delicious bite.
