How to Cook Perfect Pan Seared Salmon with Avocado Tomato Cucumber Salad

Pan Seared Salmon with Avocado Tomato Cucumber Salad.

You can cook Pan Seared Salmon with Avocado Tomato Cucumber Salad using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pan Seared Salmon with Avocado Tomato Cucumber Salad

1. It’s 4 pcs of (@170 gr) salmon fillet, around 2 cm thick (with or without skin).
2. You need 1 Tbsp of olive oil.
3. You need 1/2 tsp of salt or to taste.
4. You need 1/4 tsp of ground black pepper or taste.

Pan Seared Salmon with Avocado Tomato Cucumber Salad step by step

1. Season the salmon with salt and black pepper powder. Set aside..
2. Heat olive oil in a skillet over medium high heat until shimmering. Place the salmon in the skillet, skin side up. Cook for 4 minutes until crisp..
3. Carefully flip the salmon. Reduce the heat to medium. Cook for another 5-6 minutes. Remove from the heat. Serve the salmon with the avocado tomato cucumber salad. Yum! 😋.