How to Make Delicious Mushroom Salmon Rice with Tomato Basil Eggs

Mushroom Salmon Rice with Tomato Basil Eggs. Add the rice, peas, salmon, eggs, soy sesame and lemon juice and gently stir to mix. Heat until piping hot before serving. Top tip for making Salmon and mushroom egg fried rice.

A quick one pot rice accompanied by creamy and delicious tomato eggs. To make tomato eggs slightly different, I added fresh basil leaves. Absolutely my favorite way to eat Salmon. You can have Mushroom Salmon Rice with Tomato Basil Eggs using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mushroom Salmon Rice with Tomato Basil Eggs

1. You need of Salmon Mushroom Rice.
2. You need 3/4-1 cup of uncooked brown rice.
3. You need 200 g of salmon.
4. It’s 300 g of mushrooms.
5. Prepare of Tomato Basil Egg.
6. It’s 3 of eggs.
7. Prepare 250 ml of dashi broth.
8. Prepare 300 g of cherry tomatoes.
9. You need Handful of Basil leaves.
10. You need 1 tbsp of minced garlic.

My tomatoes basil and garlic and the best Salmon I can buy! Since I wanted to cook salmon for dinner I was delighted to find this recipe using tomatoes with the added WOW of garlic and basil. Place in shallow pan and arrange balls in sauce. Combine salmon with green pepper, celery, onion, tomatoes, rice, mushroom soup, water and soy sauce..

Mushroom Salmon Rice with Tomato Basil Eggs step by step

1. Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out..
2. Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside..
3. Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat..

Tastes like a tomato basil pasta – in rice form. Copycat of a popular convenience pack seasoned I like to make this Tomato Basil Rice with tomato paste rather than canned tomato or passata Hello Nagi, I tried this tomato basil rice for dinner and I paired it with pan-fried salmon. it was a huge hit. While the egg mixture is still slightly loose, spoon the mushroom mix onto one side of the omelette, and top with the cream cheese and basil leaves. Flip the other side of the omelette over to cover, if you like. In a medium bowl, combine tomatoes, basil and capers.

How to Make Delicious Mushroom Salmon Rice with Tomato Basil Eggs

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• Author: howtocook

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Ingredients

1. You need of Salmon Mushroom Rice.
2. You need 3/4–1 cup of uncooked brown rice.
3. You need 200 g of salmon.
4. It’s 300 g of mushrooms.
5. Prepare of Tomato Basil Egg.
6. It’s 3 of eggs.
7. Prepare 250 ml of dashi broth.
8. Prepare 300 g of cherry tomatoes.
9. You need Handful of Basil leaves.
10. You need 1 tbsp of minced garlic.

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Instructions

Mushroom Salmon Rice with Tomato Basil Eggs step by step

1. Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out..
2. Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside..
3. Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat..

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