Salmon wrap. These tasty salmon wraps make a great appetizer for kids and adults, and the quick preparation time makes them perfect for cocktail parties. Salmon wraps are a popular appetizer for kids and adults. See more ideas about Seafood recipes, Salmon dishes, Cooking recipes.
Get the step by step instructions to make this delicious dish. Place tortillas on work surface; top with lettuce. On to each butter lettuce leaf, place a few chunks of. You can have Salmon wrap using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Salmon wrap
It’s of Ready made puff/short crust pastry.
You need of Pesto (2 tbsp).
It’s 1/2 of side of salmon.
You need of Asparagus.
This smoked salmon wrap is full of sophisticated flavors. It is stuffed with a blend of cream cheese, chopped chives, cold smoked salmon, roasted red pepper, and capers. Every bite is a flavor explosion! California, the home of the stars, beautiful natural landscapes, and some seriously good health food.
Salmon wrap step by step
Roll out the pastry and lay the salmon in the middle. Make sure there is enough pastry on each side to perform the wrap..
Spread the pesto over the top of the salmon and lay the asparagus on top..
Cut diagonal strips into the pastry either side of the salmon and plait it over the top..
Pop in the oven for 20 minutes (180C) until golden brown.
Serve with veggies etc. This plate looks a bit beige but it was yummy..
How much more when it’s wrapped in bacon! Top salmon wrap recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Grilled Salmon Wraps from the Public Health Cookbook by the Seattle & King County Department of Public Health—original source of recipe, public domain government resource. Grilled Salmon, see also this recipe collection for more ideas and cooking tips. Fresh dill and cucumber give easy wrap sandwiches fresh-from-the-garden flavor.
This smoked salmon wrap is full of sophisticated flavors. It is stuffed with a blend of cream cheese, chopped chives, cold smoked salmon, roasted red pepper, and capers. Every bite is a flavor explosion! California, the home of the stars, beautiful natural landscapes, and some seriously good health food.
Instructions
Roll out the pastry and lay the salmon in the middle. Make sure there is enough pastry on each side to perform the wrap..
Spread the pesto over the top of the salmon and lay the asparagus on top..
Cut diagonal strips into the pastry either side of the salmon and plait it over the top..
Pop in the oven for 20 minutes (180C) until golden brown.
Serve with veggies etc. This plate looks a bit beige but it was yummy..