Recipe: Yummy Sauté Upo (bottle gourd) with chicken strip

Sauté Upo (bottle gourd) with chicken strip.

You can have Sauté Upo (bottle gourd) with chicken strip using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sauté Upo (bottle gourd) with chicken strip

1. You need 1 of large upo peeled and sliced.
2. Prepare 1 cup of water.
3. You need 1 tbsp. of Oil.
4. You need 1 of onion chopped.
5. It’s 3 cloves of garlic.
6. Prepare 2 tbsp. of Oyster sauce.
7. You need 200 grams of deboned chicken breast.
8. You need of Salt and Pepper.

Sauté Upo (bottle gourd) with chicken strip instructions

1. In a wide pan or wok over medium heat, heat oil..
2. Add onions and garlic and cook until softened..
3. Add chicken and cook, occasionally stirring, until lightly browned..
4. Add water and bring to a boil. Lower heat, cover, and simmer until meat is tender and liquid is reduced to about ½ cup..
5. Increase heat to medium. Add upo and cook, uncovered, for about 3 to 5 minutes or until half done..
6. Add oyster sauce and stir to distribute. Season with salt and pepper to taste..
7. Continue to cook, stirring occasionally for about 2 to 4 minutes or upo is tender yet crisp. Serve immediately..