No-Bake Grapefruit Passion Fruit Cheesecake.
You can cook No-Bake Grapefruit Passion Fruit Cheesecake using 18 ingredients and 4 steps. Here is how you cook it.
Ingredients of No-Bake Grapefruit Passion Fruit Cheesecake
- You need of Crust.
- You need 4 oz of oreo or lotus cookies.
- It’s 3 Tbsp of butter.
- Prepare of Jelly.
- You need 5 g of gelatin powder.
- It’s 1/2 cup of grapefruit juice.
- Prepare 1 Tbsp of sugar.
- You need of Cheesecake Filling.
- You need 5 oz of cream cheese.
- You need 1/4 cup of passion fruit mix.
- It’s 1/2 cup of heavy cream.
- It’s 1 Tbsp of sugar.
- It’s 7 g of gelatin.
- You need of Topping.
- Prepare 1/8 cup of passion fruit mix.
- It’s 1/2 cup of water.
- It’s 1 1/2 Tbsp of sugar.
- You need 4 g of gelatin powder.
No-Bake Grapefruit Passion Fruit Cheesecake instructions
- Jelly: Mix gelatin powder with grapefruit juice and sugar. Pour into 4-inch pan. Refrigerate for 1 hour.
- Crust: 1. Mix butter with cookie crumbs. 2. Press firmly into the bottom of the 6-inch pan. 3. Refrigerate for 30 minutes..
- Cheesecake filling: 1. Beat cream cheese and add in passion fruit mix. 2. Whip the heavy cream and gently mix into cream cheese mixture. Add gelatin. 3. Pour into the 6-inch pan 4. Refrigerate for 2 hours..
- Mirror glaze: 1. Mix passion fruit mix, sugar, gelatin and sugar, 2. Pour on top of the cheesecake filling. 3. Refrigerate for 2 hours..