Recipe: Perfect Coconut Lemon Bars

Coconut Lemon Bars.

You can cook Coconut Lemon Bars using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Coconut Lemon Bars

1. Prepare 6 inch of baked tart crust (can use graham cracker crumbs + butter).
2. It’s 1/2 cup of sugar.
3. You need 3 tbsp of cornstarch.
4. You need pinch of salt.
5. Prepare 2 of eggs.
6. You need 1/2 cup of lemon juice (2-3 lemons).
7. You need 2 tsp of grated lemon zest (from the 2-3 lemons).
8. It’s of Optional: lemon slices, powdered sugar, (toasted) coconut flakes for garnish.

Coconut Lemon Bars step by step

1. Bake the crust. Take out from oven..
2. Pre-heat oven to 350°F..
3. In a medium/large bowl, mix together sugar, cornstarch, and salt..
4. Add eggs and whisk until well blended into mixture..
5. Add lemon and lemon zest. Whisk together..
6. Pour lemon filling over baked crust..
7. Bake at 350°F for 15-20 mins, or until edges turn golden..
8. Let cool and the filling will become more solid. Chill in the fridge until ready to serve..