How to Prepare Delicious Crispy Skin Salmon with Garlic, Lemon Butter Sauce

Crispy Skin Salmon with Garlic, Lemon Butter Sauce.

You can cook Crispy Skin Salmon with Garlic, Lemon Butter Sauce using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Crispy Skin Salmon with Garlic, Lemon Butter Sauce

1. It’s 2 of salmon filets (skin-on).
2. It’s 1 tsp of garlic powder.
3. You need 12 Tbsp of butter.
4. Prepare 4 cloves of garlic, thinly sliced.
5. Prepare 2 of lemons.
6. You need 1 tsp of kosher salt.
7. It’s of Fresh cracked black pepper.

Crispy Skin Salmon with Garlic, Lemon Butter Sauce instructions

1. Heat non-stick skillet over medium-high heat and add oil to cover bottom.
2. Sprinkle salt & pepper on both sides of fish and place skinside down in pan.
3. Sprinkle half of the garlic powder on fish, reserve half for later.
4. Add 8 Tbsp of butter, one at a time, to pan.
5. When skin is golden brown & crispy, flip fish over..
6. Add remainder of garlic powder and butter to pan and baste the fish using a spoon for a minute or 2..
7. Add zest and juice from 1 lemon to pan, turn fish over and baste for a minute longer.
8. Plate fish skin-side UP and Sprinkle salt and pepper lightly over crispy skin. Pour remaining pan juices directly onto the serving platter. Add remaining lemon cut into wedges.

How to Prepare Delicious Crispy Skin Salmon with Garlic, Lemon Butter Sauce

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• Author: howtocook

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Ingredients

1. It’s 2 of salmon filets (skin-on).
2. It’s 1 tsp of garlic powder.
3. You need 12 Tbsp of butter.
4. Prepare 4 cloves of garlic, thinly sliced.
5. Prepare 2 of lemons.
6. You need 1 tsp of kosher salt.
7. It’s of Fresh cracked black pepper.

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Instructions

1. Heat non-stick skillet over medium-high heat and add oil to cover bottom.
2. Sprinkle salt & pepper on both sides of fish and place skinside down in pan.
3. Sprinkle half of the garlic powder on fish, reserve half for later.
4. Add 8 Tbsp of butter, one at a time, to pan.
5. When skin is golden brown & crispy, flip fish over..
6. Add remainder of garlic powder and butter to pan and baste the fish using a spoon for a minute or 2..
7. Add zest and juice from 1 lemon to pan, turn fish over and baste for a minute longer.
8. Plate fish skin-side UP and Sprinkle salt and pepper lightly over crispy skin. Pour remaining pan juices directly onto the serving platter. Add remaining lemon cut into wedges.

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