By Arei fadila Rye encrusted salmon. Like and Share this video if you love Wild Salmon! #sustainableseafood #copperriversalmon #sockeyesalmon. Smoked Salmon with Cream Cheese, Capers, and Red Onion. Cream cheese, capers, and smoked salmon is a classic combination that works as well as an appetizer as it does for breakfast.
Great oven-roasted salmon recipe that's easy to make at home and is always a hit when entertaining. Be the first to review this recipe. Inspired by a couple of recipes, and a desire for Almond Encrusted Salmon. served this with steamed cauliflower and tiny peas. You can cook Rye encrusted salmon using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Rye encrusted salmon
- You need 1 slice of rye bread.
- Prepare 1 of egg, white only.
- You need 1 of 6-8oz filet salmon.
- You need of Salt & pepper.
- Prepare 1/2 tsp of caraway seeds.
Tinned salmon is blended with cream cheese, lemon juice, spring onions and seasonings, then rolled in a mixture of fresh parsley and chopped walnuts. Serve alongside crackers, crositini or crusty bread. View top rated Salt encrusted salmon recipes with ratings and reviews. Falafel Encrusted Salmon with Green Tahini Sauce, Simple Himalayan Salt Block Salmon, Asian-style Himalayan… Dredge each salmon filet with pecan mixture.
Rye encrusted salmon step by step
- Cut the crust off the rye bread, and with a rolling pin flatten the slice of rye as thin as you can.
- In a bowl lightly beat the egg white, add your caraway seed.
- Season your filet of salmon, and brush the presentation side with the egg white mixture..
- Lay the salmon presentation side down onto the rye bread. Trim the bread to fit the salmon..
- In a skillet medium to low heat, cook the salmon bread side down for 1-2 mins and flip, cook in a 350° oven for another 5-7 mins..
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