Recipe: Perfect Indonesian Grilled Chicken (Ayam Panggang)

Indonesian Grilled Chicken (Ayam Panggang).

You can have Indonesian Grilled Chicken (Ayam Panggang) using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Indonesian Grilled Chicken (Ayam Panggang)

1. It’s 1 kg of chicken wings.
2. Prepare 400 ml of coconut milk.
3. It’s 1 of medium galangal, cut to few chunks.
4. It’s 4-5 of lime leaves.
5. You need 2 tbsp of tamarind paste.
6. Prepare of Salt, pepper and sugar.
7. You need of Paste spices.
8. Prepare 3 of shallots / onions.
9. You need 10-12 cloves of garlic.
10. You need 3-4 of red chillies, add more if you like !.
11. It’s 3 of lemon grass.
12. It’s 1 dash of vegetable oil.

Indonesian Grilled Chicken (Ayam Panggang) instructions

1. Firstly, prepare your spices (shallots, garlics, lemongrass and chillies), and blend them all with some dash of oil until it creates a smooth paste..
2. Heat up 3-4 tbsp of oil on a pan, sauté your paste spices on medium heat. Toss lime leaves and chunks of galangal. Cook it for about 10-15 mins..
3. Toss chicken wings into spices ! Put some salt, pepper, sugar and tamarind paste. Mix it well and cook it to half cooked point. In the mean time, pre heat oven to 200 degree- grilled option..
4. Finally, add coconut milk, keep stirring on medium heat for about 15-20 mins. When you think the chicken is fully cooked, transfer it to an oven tray, add some sauce on a tray but leave some on a pan..
5. Keep stirring the remaining sauce in a low heat until its thicken..
6. Put cooked chicken in your oven, 200 degree grilled option for about 10-15 mins until it creates charcoal colour on top. Mine wasn’t fully grilled, but I was starving!.
7. Voila ! Ayam panggang is successfully cooked, you can put all the remaining sauce on top of chicken, top it up with some fried shallots and Indonesian sweet soy sauce. Enjoy :).