Instructions

1. Cut the zucchini into thin strips using a mandolin (click HERE to find the one I used.)
2. Place slices in colander over the sink and sprinkle with lots of salt. Let sit for 5 minutes then press out water.
3. Heat the oil in a fryer or pan to 350 degrees F.
4. Drop the sliced zucchini into the hot oil. Working in batches of about 20 chips at a time.
5. Once the zucchini turn golden brown, remove from fryer and place onto paper towel.
6. Sprinkle with taco seasoning and enjoy!