The best chicken spaghetti

The best chicken spaghetti

  • Author: howtocook


  • 8 oz angel hair pasta (1/2 of a 16 oz. box)
  • 2 cups chopped, cooked chicken
  • 2 (10 oz) cans cream of chicken soup
  • 1 cup salsa
  • 1 cup sour cream
  • 2 cups Mexican cheese blend, divided use
  • 1 tbsp taco seasoning
  • dried parsley, for topping (optional)


  1. Preheat oven to 350f degrees. Spray a 9×13 baking dish with nonstick cooking spray.
  2. Cook pasta according to package directions (remember, you are only using half a box of angel hair pasta here.) Once pasta is cooked, drain well.
  3. Place pasta back into the pot and add diced chicken, cream of chicken soups, salsa, sour cream, 1 cup of Mexican cheese blend and taco seasoning.
  4. Stir well to combine (this will take a few minutes.)
  5. Pour combined mixture into your prepared baking dish.
  6. Top with remaining cheese and a sprinkling of dried parsley.
  7. Cover with nonstick aluminum foil.
  8. Cook in the oven for about 25 minutes (until hot and bubbly.)