Description
This delicious Greek salad with Greek salt water is perfect for lunch or snacks. In addition to Kalamata oil, Feta cheese, crispy cucumbers, Mediterranean Tomato Salad and Greek Vinegar Sauce.
Scale
Ingredients
- 6 cups chopped lettuce such as iceberg or romaine
- 1 8- ounce Greek Marinated Chicken Breast sliced or chopped
- 1 cup sliced Persian or hothouse cucumber
- 1/4 cup kalamata olives
- 1/4 cup feta cheese broken into chunks
- 2 cups Mediterranean Tomato Salad or sliced tomatoes
For the Greek Dressing
- 1 clove garlic peeled and minced
- 2 teaspoons oregano
- 1/2 teaspoon each of kosher salt and freshly ground black pepper
- 1 teaspoon sugar
- 1/4 cup extra virgin olive oil
- 1/4 cup red wine vinegar
Instructions
Add the lettuce to a large serving bowl or two individual salad bowls. Top with the sliced chicken, tomato salad, cucumber, olives, and feta cheese.
To make the dressing, add the olive oil, red wine vinegar, garlic, oregano, sugar and salt and pepper to a small canning jar. Top with the lid and shake well until blended and emulsified. Season with more sugar and salt and pepper to taste.
Drizzle the dressing over the salad and toss to taste.
- Category: Salad
- Cuisine: Mediterranean
Nutrition
- Serving Size: Per serving (2g)
- Calories: 334 kcal
- Sugar: 3g
- Sodium: 476mg
- Fat: 34g
- Saturated Fat: 7g
- Carbohydrates: 5g
- Fiber: 1g
- Cholesterol: 17mg
Keywords: Easy Greek Slad
